
Summery Corn Coleslaw
Toss this summery corn coleslaw together in as little as 10 minutes – then don’t be surprised if it disappears just as quickly! This recipe is a fresh mix of sweet corn, bell peppers, green onion and lemon juice coated in a rich and creamy dressing. The secret to making this corn coleslaw recipe right away? Using our SteamCrisp Extra Sweet Niblets Corn for less prep and zero cook time.
Recipe - ShopRite Corporate
Summery Corn Coleslaw
Prep Time10 Minutes
Servings8
0Ingredients
â…“ cup mayonnaise
¼ cup sour cream
1 Tablespoon honey
1 Tablespoon fresh lemon juice
4 cups shredded coleslaw mix
1 small bell pepper (any color), finely chopped
1 can (11 ounces) Green Giant SteamCrisp Extra Sweet Niblets Corn, drained
¼ cup chopped green onion
Salt
Pepper
Directions
- Stir together mayonnaise, sour cream, honey and lemon juice in a mixing bowl.
- Add coleslaw mix, bell pepper, corn and green onion. Season with salt and pepper. Stir well. Cover and refrigerate 10 minutes before serving.
Tips: If you have any coleslaw with corn leftovers lingering behind, they’ll still be good in the fridge for 3-4 days.
10 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Kraft Creamy & Smooth Real Mayo Mayonnaise, 30 fl oz
$5.99$0.20/fl oz
Bowl & Basket Light Sour Cream, 16 oz
$2.19$0.14/oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
$9.99$0.62/oz
Concord Foods Lemon Juice, 4.5 fl oz
$1.49$0.33/fl oz
Not Available
Fresh Yellow Bell Pepper
$1.50 avg/ea$0.25/oz
Green Giant SteamCrisp Whole Kernel Extra Sweet Corn Niblets, 11 oz
$2.49$0.23/oz
Fresh Green Onions, bunch
$0.99
Maldon Sea Salt Flakes, 8.5 oz
$6.49$0.76/oz
Badia Lemon Pepper, 24 oz
$9.99$1.54/oz
Directions
- Stir together mayonnaise, sour cream, honey and lemon juice in a mixing bowl.
- Add coleslaw mix, bell pepper, corn and green onion. Season with salt and pepper. Stir well. Cover and refrigerate 10 minutes before serving.
Tips: If you have any coleslaw with corn leftovers lingering behind, they’ll still be good in the fridge for 3-4 days.