Pineapple Shrimp and Guacamole Mini Tostadas
Recipe - ShopRite Corporate
Pineapple Shrimp and Guacamole Mini Tostadas
Prep Time5 Minutes
Servings20
Cook Time8 Minutes
Ingredients
10oz medium shrimp, peeled and deveined
8oz Guacamole
1 can (20oz) Pineapple, drained
1 packet (1oz) taco seasoning
45 round tortilla chips
1⁄4 cup cucumber, diced
2 scallions, chopped
1⁄4 cup chopped fresh cilantro
1⁄4 cup crumbled queso fresco
Directions
1. Heat a large skillet over medium. Spray pan with cooking spray. Combine shrimp and taco seasoning in a bowl, stirring to coat. Add shrimp to skillet and saute until cooked through, about 8 minutes.
2. Top each tortilla chip with guacamole, shrimp, pineapple, cucumber, scallions, cilantro, and cheese. (For cheese you can substitute with feta cheese if desired).
5 minutes
Prep Time
8 minutes
Cook Time
20
Servings
Shop Ingredients
Makes 20 servings
Fresh Extra Large Ecuador Shrimp
$10.99 avg/ea$10.99/lb
Wholly Guacamole Spicy Guacamole, 7.5 oz
$3.99$0.53/oz
Bowl & Basket Pineapple Chunks in Pineapple Juice, 7 oz
$1.69$0.24/oz
Bowl & Basket Taco Seasoning, 2.25 oz
$1.99$0.88/oz
Santitas Tortilla Chips White Corn 18 Oz
$3.99$0.22/oz
Fresh Cucumber, each
3 for $1.99
$0.66 was $0.89
Fresh Green Onions, bunch
$0.99
Fresh Cilantro, bunch
$0.99
Not Available
Directions
1. Heat a large skillet over medium. Spray pan with cooking spray. Combine shrimp and taco seasoning in a bowl, stirring to coat. Add shrimp to skillet and saute until cooked through, about 8 minutes.
2. Top each tortilla chip with guacamole, shrimp, pineapple, cucumber, scallions, cilantro, and cheese. (For cheese you can substitute with feta cheese if desired).