LIBBY’S® Famous Pumpkin Pie

1. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

2. POUR into pie shell.

3. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

• 9 g Total Fat
• 4 g Saturated Fat
• 50 mg Cholesterol
• 280 mg Sodium
• 32 g Carbohydrates
• 1 g Dietary Fiber
• 90 % Vitamin A
• 2 % Vitamin C
• 10 % Calcium
• 2 % Iron
• 20 g Sugars
• 5 g Protein