Harvest Tortellini SkilletHarvest Tortellini Skillet
Harvest Tortellini Skillet
Harvest Tortellini Skillet
Bring the flavors of fall to your table with this Harvest Tortellini Skillet, a hearty and delicious dish packed with seasonal veggies and savory cheese tortellini.
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Recipe - ShopRite Corporate
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Harvest Tortellini Skillet
0
Servings10
Cook Time30 Minutes
Calories311
Ingredients
4 slices bacon, diced
1 handful fresh sage, (12 to 15 leaves)
2 cups cubed butternut squash (1 inch cubes)
kosher salt, for taste
pepper, for taste
1/4 tsp freshly grated nutmeg
20 ounces cheese tortellini
1/4 cup freshly grated Stella Parmesan cheese
8 ounces Stella Fresh Mozzarella Cheese, sliced or Italian 3 Cheese Blend
Directions

1. Heat the bacon in a large oven-safe skillet over medium-low heat. Cook until it’s crisp and most of the fat has rendered. Throw in the sage leaves and let them crisp up in the bacon fat, for about 1 to 2 minutes. Remove the bacon and sage with a slotted spoon and place it on a paper-towel-lined plate to remove excess grease.

2. Add the squash to the same skillet with the remaining bacon fat. Season it with a pinch of salt, pepper, and nutmeg. Cook, stirring often, until the squash is fork tender, about 12 to 15 minutes.

3. While the squash is cooking, bring a pot of salted water to a boil. Add the tortellini and cook according to package directions, usually 3 to 5 minutes

4. Once the tortellini is finished, add it to the skillet with the squash. Toss well. Stir in the Parmesan cheese. Stir the bacon and sage back into the pot. Cover with the Fresh Mozzarella Cheese.

5. Preheat the broiler in your oven to high. Stick the skillet under the broiler for 2 to 3 minutes, just until the mozzarella is bubbly and melted. Remove the skillet and top with more Parmesan. Serve immediately!

Nutritional Information
  • 12.3 g Total Fat
  • 1.5 g Saturated Fat
  • 38 mg Cholesterol
  • 748 mg Sodium
  • 35 g Total Carbohydrates
  • 1.5 g Dietary Fiber
  • 0.8 g Total Sugars
  • 15.2 g Protein
0 minutes
Prep Time
30 minutes
Cook Time
10
Servings
311
Calories

Shop Ingredients

Makes 10 servings
4 slices bacon, diced
Bowl & Basket Thick Cut Bacon, 16 oz
Bowl & Basket Thick Cut Bacon, 16 oz
$5.29$5.29/lb
1 handful fresh sage, (12 to 15 leaves)
Goodness Gardens Farm Fresh Singles Sage, 0.25 oz
Goodness Gardens Farm Fresh Singles Sage, 0.25 oz
$0.99$3.96/oz
2 cups cubed butternut squash (1 inch cubes)
Butternut Squash, 1 ct, 3 pound
Butternut Squash, 1 ct, 3 pound
On Sale!
$2.97 avg/ea was $3.87 avg/ea$0.99/lb
kosher salt, for taste
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
pepper, for taste
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz
$5.99$1.92/oz
1/4 tsp freshly grated nutmeg
McCormick Ground Nutmeg, 1.1 oz
McCormick Ground Nutmeg, 1.1 oz
On Sale!
$4.99 was $5.99$4.54/oz
20 ounces cheese tortellini
Bowl & Basket Cheese Tortellini Pasta Value Pack, 48 oz
Bowl & Basket Cheese Tortellini Pasta Value Pack, 48 oz
On Sale!
$8.99 was $9.49$0.19/oz
1/4 cup freshly grated Stella Parmesan cheese
Bowl & Basket Grated Parmesan Cheese, 3 oz
Bowl & Basket Grated Parmesan Cheese, 3 oz
$2.29$0.76/oz
8 ounces Stella Fresh Mozzarella Cheese, sliced or Italian 3 Cheese Blend
Bowl & Basket Whole Milk Mozzarella Cheese, 16 oz
Bowl & Basket Whole Milk Mozzarella Cheese, 16 oz
$4.49$0.28/oz

Nutritional Information

  • 12.3 g Total Fat
  • 1.5 g Saturated Fat
  • 38 mg Cholesterol
  • 748 mg Sodium
  • 35 g Total Carbohydrates
  • 1.5 g Dietary Fiber
  • 0.8 g Total Sugars
  • 15.2 g Protein

Directions

1. Heat the bacon in a large oven-safe skillet over medium-low heat. Cook until it’s crisp and most of the fat has rendered. Throw in the sage leaves and let them crisp up in the bacon fat, for about 1 to 2 minutes. Remove the bacon and sage with a slotted spoon and place it on a paper-towel-lined plate to remove excess grease.

2. Add the squash to the same skillet with the remaining bacon fat. Season it with a pinch of salt, pepper, and nutmeg. Cook, stirring often, until the squash is fork tender, about 12 to 15 minutes.

3. While the squash is cooking, bring a pot of salted water to a boil. Add the tortellini and cook according to package directions, usually 3 to 5 minutes

4. Once the tortellini is finished, add it to the skillet with the squash. Toss well. Stir in the Parmesan cheese. Stir the bacon and sage back into the pot. Cover with the Fresh Mozzarella Cheese.

5. Preheat the broiler in your oven to high. Stick the skillet under the broiler for 2 to 3 minutes, just until the mozzarella is bubbly and melted. Remove the skillet and top with more Parmesan. Serve immediately!