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Alessi Beets & Spinach Premium Farro, 7 oz, $3.29
Farro, known as the “Mother of all wheat” was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Farro with Beets & Spinach begins with delicious, nutty flavored, whole grain farro. To the farro, we add purplish- red, nutrient packed beets and team them with nature's dynamo vegetable, spinach. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal.
Alessi Broccolini and Cheese Pasta, 6.35 oz, $3.49
When thinking of traditional Italian cuisine, pasta is the dish that quickly comes to mind. Italians take great pride in producing pasta using only the finest durum wheat semolina and spring water to make dough. Durum wheat, with its high gluten content and low moisture, results in high quality pasta that cooks perfectly 'al dente'. Literally translating to "to the tooth" al dente is the only way to cook pasta according to any Italian. This means the pasta should be firm, retain its shape, and feel good "to the tooth," not mushy or overcooked. Leave it to the Italians to make a good thing even better! The pasta in this product is made to be enjoyed just like that, al dente, and has been specially made with very thin walls allowing it to cook much more rapidly than conventional types of pasta, taking about four minutes of cook time. Along with this uniquely designed pasta, we have added delicious ingredients including broccolini and cheese to make a creamy Italian classic. The broccolini and cheese mix well with our 100% durum wheat semolina quick cook pasta to create a blend of flavors inspired by Italy itself. Alessi Broccolini e Formaggi delivers a spoon full of flavor with every bite. The rich, savory pasta serves well as a compliment to most meals, especially lamb, beef, pork or chicken.
Alessi Cheese and Black Pepper Pasta, 6.35 oz, $3.49
When thinking of traditional Italian cuisine, pasta is the dish that quickly comes to mind. Italians take great pride in producing pasta using only the finest durum wheat semolina and spring water to make dough. Durum wheat, with its high gluten content and low moisture, results in high quality pasta that cooks perfectly 'al dente'. Literally translating to "to the tooth" al dente is the only way to cook pasta according to any Italian. This means the pasta should be firm, retain its shape, and feel good "to the tooth," not mushy or overcooked. Leave it to the Italians to make a good thing even better! The pasta in this product is made to be enjoyed just like that, al dente, and has been specially made with very thin walls allowing it to cook much more rapidly than conventional types of pasta, taking about four minutes of cook time. Along with this uniquely designed pasta, we have added simple, high quality ingredients to create the famed dish, cacio e pepe. Hailing from the area of Rome and literally translated in dialect, this cheese (cacio) and pepper (pepe) mix well with our 100% durum wheat semolina quick cook pasta to create a blend of flavors inspired by Italy itself. Alessi Cacio e Pepe delivers a spoon full of flavor with every bite. The rich, creamy pasta serves well as a compliment to most meals, especially lamb, beef, pork or chicken.
Alessi Four Cheese Quattro Formaggi Farro, 7 oz, $3.29
Farro, known as the "mother of all wheat" was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi four cheese farro begins with delicious, nutty flavored, ancient grain farro. To the farro, we add a blend of four favorite Italian cheeses including parmesan, Romano, asiago and provolone resulting in a gastronomic delight. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal.
Alessi Porcini Mushroom and Cheese Pasta, 6.35 oz, $3.49
When thinking of traditional Italian cuisine, pasta is the dish that quickly comes to mind. Italians take great pride in producing pasta using only the finest durum wheat semolina and spring water to make dough. Durum wheat, with its high gluten content and low moisture, results in high quality pasta that cooks perfectly 'al dente'. Literally translating to "to the tooth" al dente is the only way to cook pasta according to any Italian. This means the pasta should be firm, retain its shape, and feel good "to the tooth," not mushy or overcooked. Leave it to the Italians to make a good thing even better! The pasta in this product is made to be enjoyed just like that, al dente, and has been specially made with very thin walls allowing it to cook much more rapidly than conventional types of pasta, taking about four minutes of cook time. Along with this uniquely designed pasta, we have added delicious ingredients including Porcini mushrooms and cheese to make a creamy Italian classic. The Porcini mushrooms' woodsy, nutlike taste mix well with our 100% durum wheat semolina quick cook pasta to create a blend of flavors inspired by Italy itself. Alessi Funghi Porcini e Formaggi delivers a spoon full of flavor with every bite. The rich, savory pasta serves well as a compliment to most meals, especially lamb, beef, pork or chicken.
Alessi Premium Butternut Squash & Kale Farro, 7 oz, $2.49
Farro, known as the "Mother of all wheat" was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Farro with Butternut Squash & Kale begins with delicious, nutty flavored, whole grain farro. To the farro, we add the sweet, pumpkin-like taste of winter butternut squash and pair it with the nutritional powerhouse, kale. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal.
Alessi Premium Porcini Mushroom Farro, 7 oz, $2.49
Farro, known as the “Mother of all wheat” was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Farro with Porcini Mushrooms begins with delicious, nutty flavored, whole grain farro. To the farro, we add highly prized, aromatic porcini mushrooms. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal.
Alessi Premium Risotto Milanese Style with Saffron and Italian Arborio Rice, 8 oz, $2.49
Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal conditions for lush rice fields. Resourceful Italians combined rice with many other items common to their area and developed a dish they lay claim to. It is known as "risotto." Rich, creamy risotto is one of Northern Italy's gastronomic delights. The key ingredient in authentic risotto is the short, thick grained rice known as arborio. This rice is the perfect grain for risotto because its texture and cooking properties allow it to retain firmness throughout preparation. Risotto should always be prepared "al dente" which means tender yet firm to the bite. Alessi risotto alla milanese is the classic risotto dish of Milan. Arborio rice is coupled with saffron, the world's most expensive spice. This robust, intensely flavored dish is the most highly regarded of all risottos and is usually served with meats cooked in a red or wine sauce like osso buco.
Alessi Premium Risotto with Cheese and Black Pepper and Italian Arborio Rice, 6.5 oz, $2.49
Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal conditions for lush rice fields. Resourceful Italians combined rice with many other items common to their area and developed a dish they lay claim to. It is known as ''risotto.'' Rich, creamy risotto is one of Northern Italy's gastronomic delights.nnThe key ingredient in authentic risotto is the short, thick grained rice known as Arborio. This rice is the perfect grain for risotto because its texture and cooking properties allow it to retain firmness throughout preparation. Risotto should always be prepared ''al dente'' which means tender yet firm to the bite.nnAlessi Risotto Cacio e Pepe delivers a spoon full of flavor with every bite. The rich, creamy risotto serves well as a compliment to most meals, especially chicken, beef or pork. Hailing from the area of Rome, and literally translated in dialect, this ''cheese (Cacio) and pepper (Pepe)'' mix well with arborio to create a blend of flavors inspired by Italy itself.
Alessi Premium Risotto with Cheese and Broccolini and Italian Arborio Rice, 6.5 oz, $2.49
Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal conditions for lush rice fields. Resourceful Italians combined rice with many other items common to their area and developed a dish they lay claim to. It is known as "risotto." Rich, creamy risotto is one of Northern Italy's gastronomic delights. The key ingredient in authentic risotto is the short, thick grained rice known as arborio. This rice is the perfect grain for risotto because its texture and cooking properties allow it to retain firmness throughout preparation. Risotto should always be prepared "al dente" which means tender yet firm to the bite. Alessi risotto con broccolini delivers a spoon full of flavor with every bite. The rich, creamy risotto serves well as a compliment to most meals, especially chicken or pork. The broccoli and cheese mix well with the risotto to create a blend of flavors inspired by Italy itself.
Anna Gluten Free Elbows Pasta, 8 oz, $2.99
Anna Gluten Free Pasta is an all natural product of Italy. Made with corn flour and corn rice, the pasta always cooks ''al dente'', giving it a traditional texture and taste. Anna Gluten Free Pasta is low fat and contains no sodium, making it the perfect choice for those following a gluten free lifestyle.
Anna Gluten Free Penne Rigate Pasta, 8 oz, $2.99
Anna Gluten Free Pasta is an all natural product of Italy. Made with corn flour and rice flour, the pasta always cooks ''al dente'', giving it a traditional texture and taste. Anna Gluten Free Pasta is low fat and sodium free, making it the perfect choice for those following gluten free diet.
Annie Chun's Korean-Style Sweet Chili Noodle Bowl, 8.0 oz, $4.49
You're about to experience some authentic Korean sweet heat. Go-chu-jang, a sweet- hot-salty traditional Korean sauce, blends perfectly with tender Hokkein noodles, bok choy, carrots, cabbage and sesame seeds to create this Korean-style bowl full of flavor. It's an easy way to fire up your taste buds and sweeten up your day.
Annie's Deluxe Rich & Creamy Classic Cheddar Shells & Cheese, 2.6 oz, 4 count, $8.39
Made with goodnessn✓ No artificial flavors or synthetic colorsn✓ Cheese from cows not treated with rBST*n*No Significant Difference Has Been Shown Between Milk Derived from rBST-treated and Non rBST-Treated Cows.nnLife's Better when It's Delicious.nSo we put ooey gooey Yumminess in every bite.nWe use wholesome Real Cheese and quality ingredients for dreamy, creamy mac & cheese.nIt's our way of sharing Joy with everybunny.
Annie's Deluxe Rich & Creamy Shells & Aged Cheddar Pasta & Cheese Sauce, 11 oz, $4.39
Made with goodness ✓ No artificial flavors or synthetic colors ✓ Cheese from cows not treated with rBST* *No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.
Annie's Deluxe Rich & Creamy Shells & Cheddar Vegan Mac, 10.8 oz, $5.79
Pasta and Sauce Made with goodness ✔ No artificial flavors or synthetic colors ✔ Plant-based recipe
Annie's Deluxe Rich & Creamy Shells & Classic Cheddar Pasta & Cheese Sauce, 11.3 oz, $4.39
Made with Goodness ✓ No artificial flavors or synthetic colors ✓ Cheese from cows not treated with rBST* *No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.
Annie's Disney 100 Pasta & Cheddar, 1.87 oz, 4 count, $8.39
Life's Better when It's Delicious. So we put ooey gooey Yumminess in every bite. We use wholesome Real Cheese and quality ingredients for dreamy, creamy mac & cheese. It's our way of sharing Joy with everybunny. Made with Love by Annie's
Annie's Disney Mickey and Friends Pasta & Cheddar, 1.85 oz, 4 count, $8.39
Life's Better when It's Delicious. So we put ooey gooey Yumminess in every bite. We use wholesome Real Cheese and quality ingredients for dreamy, creamy mac & cheese. It's our way of sharing Joy with everybunny.
Annie's Farm Friends & Cheddar Pasta & Cheese, 6 oz, $2.59
Made with goodness ✓ No artificial flavors or synthetic colors ✓ Cheese from cows not treated with rBST* *No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.
