Classic Pot Roast
Classic beef pot roast is comforting and hearty. Make this recipe for a traditional Sunday dinner your family will enjoy.
Recipe - ShopRite of Succasunna
Classic Pot Roast
Prep Time15 Minutes
Servings8
Cook Time375 Minutes
Ingredients
4 pounds Certified Angus Beef Bottom Round Roast
2 tablespoons Vegetable Oil
1 Large Yellow Onion, peeled and cut in large pieces
2 Large Carrots, peeled and cut in chunks
2 Stalks Celery, cut in chunks
4 sprigs Thyme
2 Bay Leaves
8 Black Peppercorns
6 ounce can Tomato Paste
1 cup Red Wine
1 ½ pounds Russet Potatoes, cut in chunks
2 cups Beef Stock
Salt
Pepper
Directions
- Preheat oven to 300° F (149° C).
- Preheat Dutch oven on stovetop at medium-high heat. Season bottom round roast with freshly ground black pepper. Add oil to pan until hot.
- Add roast and sear on all sides; remove from pan. Add onion, carrots, celery, thyme, bay leaves and peppercorns to pan; allow vegetables to brown, stirring occasionally.
- Add tomato paste and cook 2 to 3 minutes. Deglaze pan with red wine and cook another 2 to 3 minutes.
- Add roast back to pan then add potatoes and beef stock, or transfer roast and pan contents to a slow cooker. Cover and place plan in oven, or cook in slow cooker on low.
- Braise approximately 6 hours, until pot roast is fork tender.
15 minutes
Prep Time
375 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Certified Angus Beef Bottom Round Roast, Boneless, Average Weight 2.5 lb Pack
$18.73 avg/ea$7.49/lb
Mike's Amazing 100% Pure Vegetable Oil, 128 fl oz
On Sale! Limit 4
$7.99 was $9.99$7.99/gal
Fresh Yellow Onion
$1.24 avg/ea$0.99/lb
Dorot Farm Fresh & Sweet Carrots, 16 oz
$0.99$0.99/lb
Fresh Celery, each
$1.99
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz
$0.99$3.96/oz
McCormick Bay Leaves, 0.12 oz
$4.99$41.58/oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
2 for $3.00
$1.50 was $2.49$1.50/oz
With Price Plus Club Card
Hunts Tomato Paste, 6 oz
$1.29$0.22/oz
Product match not available
Bowl & Basket Russet Potatoes, 5 lb bag
$3.49$0.70/lb
Wholesome Pantry Organic Beef Flavored Broth, 32 oz
$2.29$0.07/oz
Morton Salt, Plain, 26 Ounce
$1.89$0.07/oz
Fresh Green Bell Peppers
On Sale!
$0.56 avg/ea was $0.75 avg/ea$0.09/oz
Directions
- Preheat oven to 300° F (149° C).
- Preheat Dutch oven on stovetop at medium-high heat. Season bottom round roast with freshly ground black pepper. Add oil to pan until hot.
- Add roast and sear on all sides; remove from pan. Add onion, carrots, celery, thyme, bay leaves and peppercorns to pan; allow vegetables to brown, stirring occasionally.
- Add tomato paste and cook 2 to 3 minutes. Deglaze pan with red wine and cook another 2 to 3 minutes.
- Add roast back to pan then add potatoes and beef stock, or transfer roast and pan contents to a slow cooker. Cover and place plan in oven, or cook in slow cooker on low.
- Braise approximately 6 hours, until pot roast is fork tender.