Sausage & Mushroom Pizza

Bold, savory, and ready in minutes—this gourmet-style pizza brings the flavor with every bite. Perfect for weeknights or impressing guests.

Recipe - ShopRite of Warwick

Prep Time5 Minutes

Servings4

Cook Time15 Minutes

Ingredients

½ jar Barilla® Rustic Basil Pesto

2 pre-baked pizza crust

1 pint multi-color cherry tomatoes, halved

½ pound cooked Italian sausage, crumbled

6 ounces cooked cremini mushrooms, sliced

2 tablespoons extra virgin olive oil

¼ cup Parmigiano-Reggiano cheese, grated

8 ounces goat cheese

¼ cup fresh basil, sliced thin

Sea salt and black pepper to taste

Directions

Preheat oven to 425° F. spread pesto on pizza crusts.
In a skillet over medium-heat add olive oil and mushrooms. Cook for 2-3 minutes and then add sausage. Cook sausage until done, 2-3 minutes.
Top pizza crusts with sausage, mushrooms, tomatoes, and goat cheese. Bake until cheese is melted and browned, about 8 to 10 minutes. Garnish with Parmigiano cheese and basil.

5 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

½ jar Barilla® Rustic Basil Pesto

Barilla Rustic with Italian Basil Pesto Sauce, 6.5 oz

On Sale!

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$3.99 was $4.59$0.67/oz

2 pre-baked pizza crust

Product match not available

1 pint multi-color cherry tomatoes, halved

Product match not available

½ pound cooked Italian sausage, crumbled

Product match not available

6 ounces cooked cremini mushrooms, sliced

Bowl & Basket Crimini Mushrooms, 6 oz

Add Bowl & Basket Crimini Mushrooms, 6 oz to Favorites.Add Bowl & Basket Crimini Mushrooms, 6 oz to Favorites.

$2.99$0.50/oz

2 tablespoons extra virgin olive oil

Botticelli Extra Virgin Olive Oil, 25.3 fl oz

On Sale! Limit 4

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$7.99 was $12.99$0.32/fl oz

¼ cup Parmigiano-Reggiano cheese, grated

Bowl & Basket Specialty Parmigiano Reggiano Cheese, 7 oz

Add Bowl & Basket Specialty Parmigiano Reggiano Cheese, 7 oz to Favorites.Add Bowl & Basket Specialty Parmigiano Reggiano Cheese, 7 oz to Favorites.

$9.99$1.43/oz

8 ounces goat cheese

Boar's Head Cranberry Cinnamon Chevre 4 oz

Add Boar's Head Cranberry Cinnamon Chevre 4 oz to Favorites.Add Boar's Head Cranberry Cinnamon Chevre 4 oz to Favorites.

$5.99$1.50/oz

¼ cup fresh basil, sliced thin

Fresh Hydroponic Basil, 3 oz

Add Fresh Hydroponic Basil, 3 oz to Favorites.Add Fresh Hydroponic Basil, 3 oz to Favorites.

$3.99$1.33/oz

Sea salt and black pepper to taste

Kooshy Almost Naked Sourdough Bread, Sea Salt, Black Pepper Croutons, 5 oz

On Sale!

Add Kooshy Almost Naked Sourdough Bread, Sea Salt, Black Pepper Croutons, 5 oz to Favorites.Add Kooshy Almost Naked Sourdough Bread, Sea Salt, Black Pepper Croutons, 5 oz to Favorites.

$3.49 was $4.29$0.70/oz

Directions

Preheat oven to 425° F. spread pesto on pizza crusts.
In a skillet over medium-heat add olive oil and mushrooms. Cook for 2-3 minutes and then add sausage. Cook sausage until done, 2-3 minutes.
Top pizza crusts with sausage, mushrooms, tomatoes, and goat cheese. Bake until cheese is melted and browned, about 8 to 10 minutes. Garnish with Parmigiano cheese and basil.