Sausage & Mushroom Pizza
Bold, savory, and ready in minutes—this gourmet-style pizza brings the flavor with every bite. Perfect for weeknights or impressing guests.
Recipe - ShopRite of Warwick
Sausage & Mushroom Pizza
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
½ jar Barilla® Rustic Basil Pesto
2 pre-baked pizza crust
1 pint multi-color cherry tomatoes, halved
½ pound cooked Italian sausage, crumbled
6 ounces cooked cremini mushrooms, sliced
2 tablespoons extra virgin olive oil
¼ cup Parmigiano-Reggiano cheese, grated
8 ounces goat cheese
¼ cup fresh basil, sliced thin
Sea salt and black pepper to taste
Directions
- Preheat oven to 425° F. spread pesto on pizza crusts.
- In a skillet over medium-heat add olive oil and mushrooms. Cook for 2-3 minutes and then add sausage. Cook sausage until done, 2-3 minutes.
- Top pizza crusts with sausage, mushrooms, tomatoes, and goat cheese. Bake until cheese is melted and browned, about 8 to 10 minutes. Garnish with Parmigiano cheese and basil.
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Barilla Rustic with Italian Basil Pesto Sauce, 6.5 oz
On Sale!
$3.99 was $4.59$0.67/oz
Product match not available
Product match not available
Product match not available
Crimini Mushrooms, 1 pound
$4.29/lb$4.29/lb
Filippo Berio Extra Virgin Olive Oil, 25.3 fl oz
On Sale! Limit 4
$8.99 was $9.99$0.36/fl oz
Bowl & Basket Specialty Parmigiano Reggiano Cheese, 7 oz
$9.99$1.43/oz
Boar's Head Cranberry Cinnamon Chevre 4 oz
$5.99$1.50/oz
Fresh Hydroponic Basil, bunch
On Sale!
$2.99 was $3.99$1.00/oz
Kooshy Almost Naked Sourdough Bread, Sea Salt, Black Pepper Croutons, 5 oz
On Sale!
$3.49 was $4.29$0.70/oz
Directions
- Preheat oven to 425° F. spread pesto on pizza crusts.
- In a skillet over medium-heat add olive oil and mushrooms. Cook for 2-3 minutes and then add sausage. Cook sausage until done, 2-3 minutes.
- Top pizza crusts with sausage, mushrooms, tomatoes, and goat cheese. Bake until cheese is melted and browned, about 8 to 10 minutes. Garnish with Parmigiano cheese and basil.