NY Strip Steak with Blueberry Sauce
Savor the perfect balance of sweet & savory with this delicious NY Strip Steak with Blueberry Sauce recipe, an easy way to elevate your dinner
Recipe - ShopRite of Union, NJ - Highway 22
NY Strip Steak with Blueberry Sauce
Prep Time15 Minutes
Servings2
Cook Time25 Minutes
Ingredients
2 tbsp olive oil
1pt blueberries
½ cups Red Wine
4 sprigs thyme (1/2tbsp)
6 sage leaves
3 Shallots (thin sliced)
1 tsp lemon juice
2 tbsp packed brown sugar
1/8 tsp salt
1/8 tsp pepper
Pinch of cinnamon
2 tbsp olive oil
2 tsp salt
2 tsp pepper
Bone-in NY Strip Steak
Directions
- Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
- Sear the steak in a hot pan using 1 tbsp olive oil.
- Cook the steak to your desired temperature and set aside to rest.
- Separately caramelize the sliced shallots with 2 tbsp olive oil.
- Add in the fresh sage and thyme. Cook for 1 min.
- Add in the red wine and bring to a simmer.
- Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
- Bring to a simmer and reduce half way.
- Lightly crush the blueberries to make a chunky sauce.
- Serve the steak coated with the warm blueberry compote
15 minutes
Prep Time
25 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Filippo Berio Extra Virgin Olive Oil, 33.8 fl oz
On Sale! Limit 4
$15.99 was $17.99$0.47/fl oz
Fresh Blueberries, pint
$3.99
CENTO Red Wine Vinegar, 16.9 fl oz
On Sale!
$2.69 was $2.99$0.17/fl oz
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
$1.99$3.02/oz
McCormick Gourmet Organic Sage Leaves, 0.43 oz
$6.99$16.26/oz
Bowl & Basket Shallots, 6 oz
$2.49
ReaLemon 100% Lemon Juice, 15 fl oz
On Sale! Limit 4
$1.89 was $2.79$0.13/fl oz
Domino Premium Pure Cane Dark Brown Sugar, 32 oz
$3.89$0.12/oz
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz
Badia Ground Black Pepper, 6 oz
$6.69$1.12/oz
4Pk Cinnamon Rolls With Cream Cheese Icing.
$7.99$0.38/oz
Filippo Berio Extra Virgin Olive Oil, 33.8 fl oz
On Sale! Limit 4
$15.99 was $17.99$0.47/fl oz
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz
Badia Ground Black Pepper, 6 oz
$6.69$1.12/oz
Certified Angus Beef New York Strip Steak, Bone In, Average Weight 2.5 lb Pack
On Sale! Limit 5 lbs
$24.98 avg/ea was $37.48 avg/ea$9.99/lb
Directions
- Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
- Sear the steak in a hot pan using 1 tbsp olive oil.
- Cook the steak to your desired temperature and set aside to rest.
- Separately caramelize the sliced shallots with 2 tbsp olive oil.
- Add in the fresh sage and thyme. Cook for 1 min.
- Add in the red wine and bring to a simmer.
- Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
- Bring to a simmer and reduce half way.
- Lightly crush the blueberries to make a chunky sauce.
- Serve the steak coated with the warm blueberry compote