Khazana Idli Rice, 20 lbs
Ingredients
Idli Rice150cal
Nutrition Facts
Calories
Brand Information
The Treasure
Preparation & Usage
Cooking Instructions: To make idli, two parts uncooked rice to one part split black lentil (urad dal, vigna mungo) are soaked separately for at least four hours. Optionally spices such as fenugreek seeds can be added at the time of soaking for additional flavor. Once done soaking, the lentils ground to a fine paste and rice coarsely ground separately then combined. Next, the mixture is left to ferment overnight during which its volume will more than double. After fermentation some of the batter may be kept as a starter culture for the next batch.
Features
Finest Sona Masoori Rice from Karnataka and Andhra
Ingredients
Idli Rice150cal
Nutrition Facts
Calories
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