Memphis-Style Drunken-Hog BBQ RibsMemphis-Style Drunken-Hog BBQ Ribs
Memphis-Style Drunken-Hog BBQ Ribs

Memphis-Style Drunken-Hog BBQ Ribs

Discover the magnificence that is Memphis-Style Drunken-Hog BBQ Ribs. These Memphis-style ribs have a sweet, sticky sauce that gets its real kick from a shot of Bourbon whiskey.
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Recipe - ShopRite of Belleville
Memphis-StyleDrunken-HogBBQRibs.jpg
Memphis-Style Drunken-Hog BBQ Ribs
Prep Time15 Minutes
Servings6
Cook Time180 Minutes
Calories580
Ingredients
3 lb pork baby back ribs
1/2 cup packed brown sugar
1/2 cup HEINZ BBQ Sauce Memphis Sweet & Spicy
Directions

1. Place ribs on large sheet of heavy-duty foil sprayed with cooking spray. Mix sugar and 1/4 cup of bourbon until blended; spread onto ribs. Wrap in foil. Refrigerate 1 hour.

 

2. Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Place ribs on grate over unlit area; cover. Grill 2 hours, monitoring for consistent grill temperature.

 

3. Unwrap ribs; place, meat sides down, on grate over lit area of grill. Brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.

 

Nutritional Information
  • 27 g Total Fat
  • 10 g Saturated Fat
  • 0 g Trans Fat
  • 130 mg Cholesterol
  • 440 mg Sodium
  • 40 g Total Carbohydrates
  • 0 g Dietary Fibers
  • 39 g Sugars
  • 37 g Protein
15 minutes
Prep Time
180 minutes
Cook Time
6
Servings
580
Calories

Shop Ingredients

Makes 6 servings
3 lb pork baby back ribs
Fresh Pork Loin Baby Back Rib, Bone In, Average Weight 2.75 lb Pack
Fresh Pork Loin Baby Back Rib, Bone In, Average Weight 2.75 lb Pack
On Sale!
$10.97 avg/ea was $13.72 avg/ea$3.99/lb
1/2 cup packed brown sugar
Domino Premium Pure Cane Dark Brown Sugar, 16 oz
Domino Premium Pure Cane Dark Brown Sugar, 16 oz
$2.39$2.39/lb
1/2 cup HEINZ BBQ Sauce Memphis Sweet & Spicy
Sweet Baby Ray's Barbecue Sauce, 80 oz
Sweet Baby Ray's Barbecue Sauce, 80 oz
On Sale! Limit 4
$6.79 was $7.24$0.08/fl oz

Nutritional Information

  • 27 g Total Fat
  • 10 g Saturated Fat
  • 0 g Trans Fat
  • 130 mg Cholesterol
  • 440 mg Sodium
  • 40 g Total Carbohydrates
  • 0 g Dietary Fibers
  • 39 g Sugars
  • 37 g Protein

Directions

1. Place ribs on large sheet of heavy-duty foil sprayed with cooking spray. Mix sugar and 1/4 cup of bourbon until blended; spread onto ribs. Wrap in foil. Refrigerate 1 hour.

 

2. Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Place ribs on grate over unlit area; cover. Grill 2 hours, monitoring for consistent grill temperature.

 

3. Unwrap ribs; place, meat sides down, on grate over lit area of grill. Brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.