Vietnamese Grilled Pork
These pork skewers bring the sizzle and the celebration. Whether it’s a weekend cookout or a casual dinner, they deliver smoky, flame-kissed flavor in every bite. Easy to prep, quick to grill, and perfect for sharing—this is your new go-to for effortless outdoor dining.
Recipe - ShopRite of Veterans Rd
Vietnamese Grilled Pork
Prep Time20 Minutes
0Cook Time10 Minutes
Ingredients
2 lbs Pork Loin, cut into ¼ inch slices or small cubes
1 stalk Minced Lemongrass or 3 tbsp Lemongrass Paste
1 Shallot, peeled and minced
1 tbsp Minced Garlic
1 tsp Wholesome Pantry Cane Sugar
1 tbsp Wholesome Pantry Honey
1 tbsp Fish Sauce
3 tbsp Soy Sauce
2 tbsp Oyster Sauce
1 ½ tbsp Bowl & Basket Vegetable Oil
1 tsp Salt
½ tsp Ground Black Pepper
Directions
- Combine pork loin with the rest of the ingredients in a large airtight container or zip lock bag and marinate for at least 4 hours, preferably overnight.
- When ready to cook, preheat grill to 375 degrees and be sure to oil the grill grates well.
- Skewer the marinated meat onto metal skewers or bamboo skewers that have been soaked for at least 30 minutes in water.
- Grill skewers for 4 minutes per side, or until caramelized and pork has reached an internal temperature of 145 degrees.
- Serve with any desired accompaniments, such as freshly steamed white rice and stir-fried vegetables.
20 minutes
Prep Time
10 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Fresh Center Cut Whole Pork Loin, Boneless, Average Weight 9-11 lb Pack
On Sale!
$24.90 avg/ea was $27.90 avg/ea$2.49/lb
Method Lemongrass Heavy Duty Degreaser, 28 fl oz
$5.99$0.21/fl oz
Bowl & Basket Shallots, 1 oz
$0.99$0.99/oz
Spice World Minced Garlic, 4.5 oz
$2.99$0.66/oz
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
$4.49$2.24/lb
Wholesome Pantry Organic Pure Honey, 16 oz
$5.49$0.34/oz
Purina Friskies Tasty Treasures Scallop Flavor with Ocean Fish & Tuna in Sauce Cat Food, 5.5 oz
14 for $11.00
$0.79 was $0.90$0.14/oz
With Price Plus Club Card
Kikkoman Soy Sauce, 148 ml
$2.99$0.60/fl oz
Ka-Me Oyster Sauce, 7.1 fl oz
$3.79$0.53/fl oz
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
$4.19$0.09/fl oz
Bowl & Basket Iodized Salt, 26 oz
$0.99$0.04/oz
Badia Ground Black Pepper, 16 oz
$12.99$0.81/oz
Directions
- Combine pork loin with the rest of the ingredients in a large airtight container or zip lock bag and marinate for at least 4 hours, preferably overnight.
- When ready to cook, preheat grill to 375 degrees and be sure to oil the grill grates well.
- Skewer the marinated meat onto metal skewers or bamboo skewers that have been soaked for at least 30 minutes in water.
- Grill skewers for 4 minutes per side, or until caramelized and pork has reached an internal temperature of 145 degrees.
- Serve with any desired accompaniments, such as freshly steamed white rice and stir-fried vegetables.