Reese Dutchman's Deluxe Onion Burger
Recipe - ShopRite of New Hyde Park
Reese Dutchman's Deluxe Onion Burger
Prep Time15 Minutes
Servings2
Cook Time15 Minutes
Ingredients
1 lb hamburger meat
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 egg
2 jars of Reese Specialty Food’s Original Caramelized Onions (split up in the burger, mayo, and on top)
¼ cup of mayonnaise
2 brioche buns
Butter lettuce
Sliced onions
2 slices of extra sharp cheddar cheese
Directions
- Combine hamburger meat, salt, pepper, garlic powder, 2 tbsp Reese Original Caramelized Onions, and the egg together in a medium bowl.
- Form the meat mixture into 2, ½ lb burger patties and start cooking them either on the grill, flat top, or on the stovetop.
- In a small bowl combine the mayonnaise and 2 tbsp Reese Original Caramelized Onions.
- When the burgers are nearly done, top each with a slice of cheddar cheese until melted.
- Remove the burgers from heat and place the patty on a caramelized onion mayo brushed brioche bun.
- Top the burger more Reese caramelized onions, a piece of lettuce, and a slice of onion.
- Serve with fries if desired and enjoy!
15 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Freshly Ground Beef, 80/20 Blend, Family Pack, Average Weight 3 lb Pack
$14.97 avg/ea$4.99/lb
Superior Crystal All-Purpose Iodized Salt, 26 oz
3 for $3.00
$1.00 was $1.19$0.04/oz
With Price Plus Club Card
McCormick Pure Ground Black Pepper, 3 oz
$4.29$1.43/oz
McCormick Garlic Powder, 3.12 oz
$4.29$1.37/oz
Eggland's Best Eggs, Large, 12 count
On Sale! Limit 4
$3.49 was $3.64$0.29 each
Reese Original Caramelized Onions, 7 oz
$5.99$0.86/oz
Mike's Amazing Real Mayonnaise, 30 fl oz
On Sale! Limit 4
$1.99 was $2.99$0.07/fl oz
Bowl & Basket Brioche Seeded Hamburger Buns, 10.6 oz
$5.99$0.57/oz
Gotham Greens Baby Butterhead
$3.99$0.89/oz
Sliced Onion Rye Bread
$4.19$0.26/oz
Land O Lakes Extra Sharp Cheddar Cheese, 8 oz
$3.79$0.47/oz
Directions
- Combine hamburger meat, salt, pepper, garlic powder, 2 tbsp Reese Original Caramelized Onions, and the egg together in a medium bowl.
- Form the meat mixture into 2, ½ lb burger patties and start cooking them either on the grill, flat top, or on the stovetop.
- In a small bowl combine the mayonnaise and 2 tbsp Reese Original Caramelized Onions.
- When the burgers are nearly done, top each with a slice of cheddar cheese until melted.
- Remove the burgers from heat and place the patty on a caramelized onion mayo brushed brioche bun.
- Top the burger more Reese caramelized onions, a piece of lettuce, and a slice of onion.
- Serve with fries if desired and enjoy!