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Vietnamese Grilled PorkVietnamese Grilled Pork
Vietnamese Grilled Pork

Vietnamese Grilled Pork

These pork skewers bring the sizzle and the celebration. Whether it’s a weekend cookout or a casual dinner, they deliver smoky, flame-kissed flavor in every bite. Easy to prep, quick to grill, and perfect for sharing—this is your new go-to for effortless outdoor dining.
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Recipe - ShopRite of Patchogue
Vietnamese grilled pork
Vietnamese Grilled Pork
Prep Time20 Minutes
0
Cook Time10 Minutes
Ingredients
2 lbs Pork Loin, cut into ¼ inch slices or small cubes
1 stalk Minced Lemongrass or 3 tbsp Lemongrass Paste
1 Shallot, peeled and minced
1 tbsp Minced Garlic
1 tsp Wholesome Pantry Cane Sugar
1 tbsp Wholesome Pantry Honey
1 tbsp Fish Sauce
3 tbsp Soy Sauce
2 tbsp Oyster Sauce
1 ½ tbsp Bowl & Basket Vegetable Oil
1 tsp Salt
½ tsp Ground Black Pepper
Directions
  1. Combine pork loin with the rest of the ingredients in a large airtight container or zip lock bag and marinate for at least 4 hours, preferably overnight. 
  2. When ready to cook, preheat grill to 375 degrees and be sure to oil the grill grates well. 
  3. Skewer the marinated meat onto metal skewers or bamboo skewers that have been soaked for at least 30 minutes in water. 
  4. Grill skewers for 4 minutes per side, or until caramelized and pork has reached an internal temperature of 145 degrees. 
  5. Serve with any desired accompaniments, such as freshly steamed white rice and stir-fried vegetables.
20 minutes
Prep Time
10 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
2 lbs Pork Loin, cut into ¼ inch slices or small cubes
Fresh Loin End Pork Loin Chops, Bone In, Average Weight 1.5 lb Pack
Fresh Loin End Pork Loin Chops, Bone In, Average Weight 1.5 lb Pack
$5.68 avg/ea$2.99/lb
1 stalk Minced Lemongrass or 3 tbsp Lemongrass Paste
Gourmet Garden Lemongrass Paste, 4 oz
Gourmet Garden Lemongrass Paste, 4 oz
$5.29$1.32/oz
1 Shallot, peeled and minced
Bowl & Basket Shallots, 1 oz
Bowl & Basket Shallots, 1 oz
$0.89$0.89/oz
1 tbsp Minced Garlic
Spice World Minced Garlic, 4.5 oz
Spice World Minced Garlic, 4.5 oz
$2.99$0.66/oz
1 tsp Wholesome Pantry Cane Sugar
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
$4.19$2.09/lb
1 tbsp Wholesome Pantry Honey
Wholesome Pantry Organic Pure Honey, 16 oz
Wholesome Pantry Organic Pure Honey, 16 oz
$6.79$0.42/oz
1 tbsp Fish Sauce
Blue Dragon Fish Sauce, 5.07 fl oz
Blue Dragon Fish Sauce, 5.07 fl oz
$3.79$0.74/fl oz
3 tbsp Soy Sauce
Kikkoman Soy Sauce, 148 ml
Kikkoman Soy Sauce, 148 ml
$3.29$0.66/fl oz
2 tbsp Oyster Sauce
Roland Oyster Sauce, 7.03 fl oz
Roland Oyster Sauce, 7.03 fl oz
On Sale!
$5.49 was $7.49$0.78/fl oz
1 ½ tbsp Bowl & Basket Vegetable Oil
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
$4.19$0.09/fl oz
1 tsp Salt
Bowl & Basket Iodized Salt, 26 oz
Bowl & Basket Iodized Salt, 26 oz
$0.99$0.04/oz
½ tsp Ground Black Pepper
Badia Ground Black Pepper, 16 oz
Badia Ground Black Pepper, 16 oz
$14.99$0.94/oz

Directions

  1. Combine pork loin with the rest of the ingredients in a large airtight container or zip lock bag and marinate for at least 4 hours, preferably overnight. 
  2. When ready to cook, preheat grill to 375 degrees and be sure to oil the grill grates well. 
  3. Skewer the marinated meat onto metal skewers or bamboo skewers that have been soaked for at least 30 minutes in water. 
  4. Grill skewers for 4 minutes per side, or until caramelized and pork has reached an internal temperature of 145 degrees. 
  5. Serve with any desired accompaniments, such as freshly steamed white rice and stir-fried vegetables.