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USDA Choice Beef Center Cut Rib Roast, Bone In, Custom Cut, 2 Rib Order Minimum, $46.17 avg/ea
USDA Choice Beef Center Cut Rib Roast, Bone In, Custom Cut, 2 Rib Order Minimum
USDA Choice Beef Chuck Short Ribs, Bone In, Average Weight 1.25 lb Pack, $12.49 avg/ea
USDA Choice Beef Chuck Short Ribs, Bone In, Average Weight 1.25 lb Pack
USDA Choice Beef Round Bottom Round Roast, Boneless, Average Weight 2.5 lb Pack, $16.23 avg/ea
USDA Choice Beef Round Bottom Round Roast, Boneless, Average Weight 2.5 lb Pack
Certified Angus Beef Bottom Round Rump Roast, Boneless, Average Weight 2.5 lb Pack, $18.23 avg/ea
Certified Angus Beef Bottom Round Rump Roast, Boneless, Average Weight 2.5 lb Pack
USDA Choice Beef Thin Cut Brisket, Boneless, Average Weight 2 lb Pack, $19.98 avg/ea
USDA Choice Beef Thin Cut Brisket, Boneless, Average Weight 2 lb Pack
USDA Choice Beef Whole Beef Tenderloin, 8 pound, $175.92 avg/ea
USDA Choice Beef Whole Beef Tenderloin. Average weight 7-9 lbs. Feeds 6 to 10 people. Serving size 6 to 8 oz. per person. Store will trim and tie upon request. Store will slice into tenderloin steaks upon request. When requesting slicing, please specify steak thickness in inches - ½ in., ¾ in., 1 in., 1 ¼ in., 1 ½ in., 1 ¾ in., 2 in. Serving size will vary depending on the slicing thickness.
USDA Choice Beef Top Round Roast, Boneless, Average Weight 2.25 lb Pack, $15.73 avg/ea
USDA Choice Beef Top Round Roast, Boneless, Average Weight 2.25 lb Pack
Nature's Reserve Australian Beef Uncured Corned Beef Brisket, Average 3.1 pounds, $21.67 avg/ea
Grass Fed Beef. Package weights vary (2.75 - 3.50 lbs.) You will be charged accordingly.