NY Strip Steak with Blueberry Sauce
Savor the perfect balance of sweet & savory with this delicious NY Strip Steak with Blueberry Sauce recipe, an easy way to elevate your dinner
Recipe - ShopRite of Middletown NJ - Kings Commons
NY Strip Steak with Blueberry Sauce
Prep Time15 Minutes
Servings2
Cook Time25 Minutes
Ingredients
2 tbsp olive oil
1pt blueberries
½ cups Red Wine
4 sprigs thyme (1/2tbsp)
6 sage leaves
3 Shallots (thin sliced)
1 tsp lemon juice
2 tbsp packed brown sugar
1/8 tsp salt
1/8 tsp pepper
Pinch of cinnamon
2 tbsp olive oil
2 tsp salt
2 tsp pepper
Bone-in NY Strip Steak
Directions
- Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
- Sear the steak in a hot pan using 1 tbsp olive oil.
- Cook the steak to your desired temperature and set aside to rest.
- Separately caramelize the sliced shallots with 2 tbsp olive oil.
- Add in the fresh sage and thyme. Cook for 1 min.
- Add in the red wine and bring to a simmer.
- Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
- Bring to a simmer and reduce half way.
- Lightly crush the blueberries to make a chunky sauce.
- Serve the steak coated with the warm blueberry compote
15 minutes
Prep Time
25 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Botticelli Everyday Cooking Extra Virgin Olive Oil, 33.8 fl oz
On Sale! Limit 4
$9.99 was $13.99$0.30/fl oz
Fresh Blueberries, pint
$2.50
Bowl & Basket Red Wine Vinegar, 16 fl oz
$1.29$0.08/fl oz
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz
$1.49$5.96/oz
McCormick Gourmet Organic Sage Leaves, 0.43 oz
$6.99$16.26/oz
Fresh Shallot
$1.00 avg/ea$3.99/lb
ReaLemon 100% Lemon Juice, 15 fl oz
$2.79$0.19/fl oz
Domino Premium Pure Cane Dark Brown Sugar, 32 oz
$3.99$0.12/oz
IOS Natural Himalayan Pink Fine Salt, 1 lbs
$3.99$0.25/oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
Pepperidge Farm Swirl Raisin Cinnamon Bread, 16 oz
$4.69$0.29/oz
Botticelli Everyday Cooking Extra Virgin Olive Oil, 33.8 fl oz
On Sale! Limit 4
$9.99 was $13.99$0.30/fl oz
IOS Natural Himalayan Pink Fine Salt, 1 lbs
$3.99$0.25/oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
Certified Angus Beef New York Strip Steak, Bone In, Average Weight 2.5 lb Pack
On Sale! Limit 6 lbs
$37.48 avg/ea was $44.98 avg/ea$14.99/lb
Directions
- Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
- Sear the steak in a hot pan using 1 tbsp olive oil.
- Cook the steak to your desired temperature and set aside to rest.
- Separately caramelize the sliced shallots with 2 tbsp olive oil.
- Add in the fresh sage and thyme. Cook for 1 min.
- Add in the red wine and bring to a simmer.
- Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
- Bring to a simmer and reduce half way.
- Lightly crush the blueberries to make a chunky sauce.
- Serve the steak coated with the warm blueberry compote