Reese Dutchman's Deluxe Onion Burger
Recipe - ShopRite of West Long Branch
Reese Dutchman's Deluxe Onion Burger
Prep Time15 Minutes
Servings2
Cook Time15 Minutes
Ingredients
1 lb hamburger meat
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 egg
2 jars of Reese Specialty Food’s Original Caramelized Onions (split up in the burger, mayo, and on top)
¼ cup of mayonnaise
2 brioche buns
Butter lettuce
Sliced onions
2 slices of extra sharp cheddar cheese
Directions
- Combine hamburger meat, salt, pepper, garlic powder, 2 tbsp Reese Original Caramelized Onions, and the egg together in a medium bowl.
- Form the meat mixture into 2, ½ lb burger patties and start cooking them either on the grill, flat top, or on the stovetop.
- In a small bowl combine the mayonnaise and 2 tbsp Reese Original Caramelized Onions.
- When the burgers are nearly done, top each with a slice of cheddar cheese until melted.
- Remove the burgers from heat and place the patty on a caramelized onion mayo brushed brioche bun.
- Top the burger more Reese caramelized onions, a piece of lettuce, and a slice of onion.
- Serve with fries if desired and enjoy!
15 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Freshly Ground Beef, 80/20 Blend, Family Pack, Average Weight 3 lb Pack
$14.97 avg/ea$4.99/lb
David's Kosher Salt, 16 oz
On Sale!
$3.49 was $3.99$0.22/oz
McCormick Pure Ground Black Pepper, 16 oz
$15.99$1.00/oz
Bowl & Basket Garlic Powder, 2.5 oz
On Sale!
$1.29 was $1.49$0.52/oz
Bowl & Basket Cage Free Brown Eggs, Large, 12 count, 24 oz
On Sale!
$3.99 was $4.49$0.33 each
Product match not available
Hellmann's Real Mayonnaise, 30 fl oz
On Sale! Limit 4
$5.99 was $6.49$0.20/fl oz
Bakerly The Brioche Burger Buns, 7.05 oz
$3.99$0.57/oz
Gotham Greens Baby Butterhead, 4.5 oz
$3.99
Lender's Refrigerated Pre-Sliced Onion Bagel, 6 Bagels per Bag, 17.1 oz
$3.29$0.19/oz
Land O Lakes Extra Sharp Cheddar Cheese, 8 oz
$4.29$0.54/oz
Directions
- Combine hamburger meat, salt, pepper, garlic powder, 2 tbsp Reese Original Caramelized Onions, and the egg together in a medium bowl.
- Form the meat mixture into 2, ½ lb burger patties and start cooking them either on the grill, flat top, or on the stovetop.
- In a small bowl combine the mayonnaise and 2 tbsp Reese Original Caramelized Onions.
- When the burgers are nearly done, top each with a slice of cheddar cheese until melted.
- Remove the burgers from heat and place the patty on a caramelized onion mayo brushed brioche bun.
- Top the burger more Reese caramelized onions, a piece of lettuce, and a slice of onion.
- Serve with fries if desired and enjoy!