Smashed Avocado, Feta & Pomegranate Crostini

1. Preheat oven to 350°. Place baguette slices on rimmed baking pan; brush with 1½ teaspoons oil. Bake 10 minutes or until lightly browned and crisp; cool.

2. In medium bowl, smash avocado, 1 tablespoon cheese, lemon juice and remaining 1½ teaspoons oil with fork. Makes about ¾ cup.

3. Spread toasted baguette slices with avocado mixture; sprinkle with remaining 2 tablespoons cheese, pomegranate seeds and mint.

• 8 g Fat
• 1 g Saturated Fat
• 2 mg Cholesterol
• 165 mg Sodium
• 12 g Carbohydrates
• 2 g Fiber
• 1 g Sugars
• 0 g Added Sugars
• 3 g Protein