Protein+® Rigatoni Bolognese
Tender rigatoni tossed in a rich, slow-cooked beef ragù with wine, tomatoes, and Parmigiano—classic Italian comfort with a refined touch.
Recipe - ShopRite of Hatfield
Protein+® Rigatoni Bolognese
0
Servings7
Cook Time85 Minutes
Ingredients
1 Box Barilla® Protein+® Rigatoni pasta
2 Tablespoons extra virgin olive oil
1 Stalk celery, ground or grated
1 Carrot, ground or grated
1 Onion, ground or grated
1 Pound ground beef
1/2 Cup red wine
2 Cups canned diced tomatoes
1/2 Cup Parmigiano-Reggiano cheese, grated
2 Tablespoons butter
Sea salt and black pepper, to taste
Directions
- In a skillet sauté prepared celery, carrot and onion with olive oil for five minutes. Add in beef and brown, about 10 minutes.
- Deglaze with wine, reduce completely, stir in tomatoes and 1 cup of water, season with salt and pepper and cook over medium heat for 20 minutes.
- Meanwhile, bring a large pot of water to a boil, cook pasta according to package directions.
- Drain pasta and toss with meat sauce over high heat for one minute. Turn off heat, stir in cheese and butter before serving.
0 minutes
Prep Time
85 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Barilla Protein+ Rigatoni Grain & Legume Pasta, 14.5 oz
On Sale!
$2.99 was $3.59$0.21/oz
Bowl & Basket Extra Virgin Olive Oil, 51 fl oz
$26.99$0.53/fl oz
Fresh Celery, each
$1.99
Organic Carrots, 1 Bunch, 1 each
$2.49
Fresh Sweet Onion
$0.37 avg/ea$1.49/lb
Freshly Ground Beef, 93% Lean / 7% Fat, Average Weight 1.25 lb Pack
$8.74 avg/ea$6.99/lb
Product match not available
Bowl & Basket Petite Diced Tomatoes, 14.5 oz
$1.39$0.10/oz
BelGioioso Freshly Grated Parmesan Cheese, 5 oz
On Sale!
$3.49 was $4.79$0.70/oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
On Sale!
$3.99 was $4.29$3.99/lb
Bowl & Basket Specialty Himalayan Pink Salt Grinder, 10 oz
$3.99$0.40/oz
Directions
- In a skillet sauté prepared celery, carrot and onion with olive oil for five minutes. Add in beef and brown, about 10 minutes.
- Deglaze with wine, reduce completely, stir in tomatoes and 1 cup of water, season with salt and pepper and cook over medium heat for 20 minutes.
- Meanwhile, bring a large pot of water to a boil, cook pasta according to package directions.
- Drain pasta and toss with meat sauce over high heat for one minute. Turn off heat, stir in cheese and butter before serving.