VELVEETA Cheeseburger Macaroni
Recipe - ShopRite of Edison
VELVEETA Cheeseburger Macaroni
Prep Time30 Minutes
Servings6
00Ingredients
1 lb lean ground beef
2-3/4 cups water
1/3 cup HEINZ Tomato Ketchup
1 tsp onion powder
2 cups elbow macaroni, uncooked
1/2 lb (8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes
Directions
- Brown meat in large skillet; drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in VELVEETA; cook until melted, stirring occasionally.
30 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Freshly Ground Beef, 80% Lean / 20% Fat, Average Weight 1.25 lb Pack
$6.86 avg/ea$5.49/lb
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
3 for $10.00
$3.33 was $3.99$0.01/fl oz
Heinz Tomato Ketchup, 20 oz
On Sale! Limit 4
$2.99 was $3.29$0.15/oz
Badia Onion Powder 9.5 oz
$5.99$0.63/oz
Colavita Elbows Pasta, 16 oz
4 for $5.00
$1.25 was $1.99$0.08/oz
Velveeta Original Cheese, 8 oz
$4.99$0.62/oz
Directions
- Brown meat in large skillet; drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in VELVEETA; cook until melted, stirring occasionally.