Summery Corn Coleslaw
Toss this summery corn coleslaw together in as little as 10 minutes – then don’t be surprised if it disappears just as quickly! This recipe is a fresh mix of sweet corn, bell peppers, green onion and lemon juice coated in a rich and creamy dressing. The secret to making this corn coleslaw recipe right away? Using our SteamCrisp Extra Sweet Niblets Corn for less prep and zero cook time.
Recipe - ShopRite of Hamilton Market Place
Summery Corn Coleslaw
Prep Time10 Minutes
Servings8
0Ingredients
â…“ cup mayonnaise
¼ cup sour cream
1 Tablespoon honey
1 Tablespoon fresh lemon juice
4 cups shredded coleslaw mix
1 small bell pepper (any color), finely chopped
1 can (11 ounces) Green Giant SteamCrisp Extra Sweet Niblets Corn, drained
¼ cup chopped green onion
Salt
Pepper
Directions
- Stir together mayonnaise, sour cream, honey and lemon juice in a mixing bowl.
- Add coleslaw mix, bell pepper, corn and green onion. Season with salt and pepper. Stir well. Cover and refrigerate 10 minutes before serving.
Tips: If you have any coleslaw with corn leftovers lingering behind, they’ll still be good in the fridge for 3-4 days.
10 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Hellmann's Real Mayonnaise Real Mayo 30 oz
On Sale! Limit 4
$5.99 was $6.49$0.20/fl oz
Bowl & Basket Natural Sour Cream, 16 oz
On Sale!
$1.99 was $2.29$0.12/oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
$9.99$0.62/oz
Sicilia Original Lemon Juice, 4 fl oz
$1.79$0.45/fl oz
Product match not available
Green Bell Pepper, 1 ct, 6 oz
On Sale!
$0.56 avg/ea was $0.75 avg/ea$0.09/oz
Green Giant SteamCrisp Whole Kernel Extra Sweet Corn Niblets, 11 oz
3 for $5.00
$1.67 was $2.08$0.15/oz
With Price Plus Club Card
Organic Scallions, 1 each
On Sale!
$1.29 was $1.99
LoSalt Original Reduced Sodium Salt Alternative, 12.3 oz
$7.49$0.61/oz
Green Bell Pepper, 1 ct, 6 oz
On Sale!
$0.56 avg/ea was $0.75 avg/ea$0.09/oz
Directions
- Stir together mayonnaise, sour cream, honey and lemon juice in a mixing bowl.
- Add coleslaw mix, bell pepper, corn and green onion. Season with salt and pepper. Stir well. Cover and refrigerate 10 minutes before serving.
Tips: If you have any coleslaw with corn leftovers lingering behind, they’ll still be good in the fridge for 3-4 days.