Sausage & Mushroom Pizza

Bold, savory, and ready in minutes—this gourmet-style pizza brings the flavor with every bite. Perfect for weeknights or impressing guests.

Recipe - ShopRite of Flemington

Prep Time5 Minutes

Servings4

Cook Time15 Minutes

Ingredients

½ jar Barilla® Rustic Basil Pesto

2 pre-baked pizza crust

1 pint multi-color cherry tomatoes, halved

½ pound cooked Italian sausage, crumbled

6 ounces cooked cremini mushrooms, sliced

2 tablespoons extra virgin olive oil

¼ cup Parmigiano-Reggiano cheese, grated

8 ounces goat cheese

¼ cup fresh basil, sliced thin

Sea salt and black pepper to taste

Directions

Preheat oven to 425° F. spread pesto on pizza crusts.
In a skillet over medium-heat add olive oil and mushrooms. Cook for 2-3 minutes and then add sausage. Cook sausage until done, 2-3 minutes.
Top pizza crusts with sausage, mushrooms, tomatoes, and goat cheese. Bake until cheese is melted and browned, about 8 to 10 minutes. Garnish with Parmigiano cheese and basil.

5 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

½ jar Barilla® Rustic Basil Pesto

Barilla Rustic with Italian Basil Pesto Sauce, 6.5 oz

On Sale!

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$3.99 was $4.59$0.67/oz

2 pre-baked pizza crust

Product match not available

1 pint multi-color cherry tomatoes, halved

Product match not available

½ pound cooked Italian sausage, crumbled

Product match not available

6 ounces cooked cremini mushrooms, sliced

Fresh Crimini Mushrooms

Add Fresh Crimini Mushrooms to Favorites.Add Fresh Crimini Mushrooms to Favorites.

$4.29/lb$4.29/lb

2 tablespoons extra virgin olive oil

Botticelli Everyday Cooking Extra Virgin Olive Oil, 25.3 fl oz

Add Botticelli Everyday Cooking Extra Virgin Olive Oil, 25.3 fl oz to Favorites.Add Botticelli Everyday Cooking Extra Virgin Olive Oil, 25.3 fl oz to Favorites.

$16.79$0.66/fl oz

¼ cup Parmigiano-Reggiano cheese, grated

Bowl & Basket Specialty Grated Parmigiano Reggiano Cheese, 5 oz

Add Bowl & Basket Specialty Grated Parmigiano Reggiano Cheese, 5 oz to Favorites.Add Bowl & Basket Specialty Grated Parmigiano Reggiano Cheese, 5 oz to Favorites.

$7.99$1.60/oz

8 ounces goat cheese

Bowl & Basket Specialty Plain Goat Cheese, 4 oz

On Sale! Limit 4

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$2.99 was $3.49$0.75/oz

¼ cup fresh basil, sliced thin

Fresh Hydroponic Basil, bunch

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$3.49

Sea salt and black pepper to taste

Reser's Fine Foods Main St Bistro Roasted Sea Salt & Black Pepper Potatoes, 17 oz

On Sale!

Add Reser's Fine Foods Main St Bistro Roasted Sea Salt & Black Pepper Potatoes, 17 oz to Favorites.Add Reser's Fine Foods Main St Bistro Roasted Sea Salt & Black Pepper Potatoes, 17 oz to Favorites.

$5.99 was $6.49$0.35/oz

Directions

Preheat oven to 425° F. spread pesto on pizza crusts.
In a skillet over medium-heat add olive oil and mushrooms. Cook for 2-3 minutes and then add sausage. Cook sausage until done, 2-3 minutes.
Top pizza crusts with sausage, mushrooms, tomatoes, and goat cheese. Bake until cheese is melted and browned, about 8 to 10 minutes. Garnish with Parmigiano cheese and basil.