Oishii Farmers Market SaladOishii Farmers Market Salad
Oishii Farmers Market Salad

Oishii Farmers Market Salad

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Recipe - ShopRite of Flemington
oishii-farmers-market-salad
Oishii Farmers Market Salad
Prep Time10 Minutes
Servings1
0
Ingredients
Oishii Koyo Berries
2 bunches of kale
3 radishes
2 carrots
1/4 cup olive oil
juice from 2 lemons
salt
2 garlic cloves, grated
slivered almonds
feta cheese
pre-cooked bacon
Pepper
Directions
  1. Mix olive oil, lemon juice, salt, pepper, and garlic in a bowl with a whisk until well combined.
  2. Add the dressing to the kale and massage into leaves until tender.
  3. Chop veggies and add to the salad and mix well.
  4. Top with almonds, feta cheese, and bacon.
  5. Enjoy!
10 minutes
Prep Time
0 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
Oishii Koyo Berries
Product match not available
2 bunches of kale
Fresh Organic Green Kale, bunch
Fresh Organic Green Kale, bunch
$2.49
3 radishes
Fresh Radishes, 6 oz bag
Fresh Radishes, 6 oz bag
$1.69
2 carrots
Fresh Carrots, 2 lb bag
Fresh Carrots, 2 lb bag
$1.99
1/4 cup olive oil
Botticelli Everyday Cooking Extra Virgin Olive Oil, 33.8 fl oz
Botticelli Everyday Cooking Extra Virgin Olive Oil, 33.8 fl oz
On Sale! Limit 4
$9.99 was $13.99$0.30/fl oz
juice from 2 lemons
Fresh Lemon, each
Fresh Lemon, each
$0.50
salt
Diamond Crystal Salt Co. Fine Kosher Baking Salt, 8.5 oz
Diamond Crystal Salt Co. Fine Kosher Baking Salt, 8.5 oz
$4.99$0.59/oz
2 garlic cloves, grated
Fresh Red Onion
Fresh Red Onion
$1.24 avg/ea$1.99/lb
slivered almonds
PF Snacks Slivered Almonds, 16 oz
PF Snacks Slivered Almonds, 16 oz
$9.99$0.62/oz
feta cheese
Bowl & Basket Specialty Original Feta Crumbles, 6 oz
Bowl & Basket Specialty Original Feta Crumbles, 6 oz
On Sale! Limit 4
$3.49 was $3.99$0.58/oz
pre-cooked bacon
Bowl & Basket Hickory Smoked Sliced Bacon, 2.1 oz
Bowl & Basket Hickory Smoked Sliced Bacon, 2.1 oz
$4.69$2.23/oz
Pepper
Fresh Hot House Red Pepper
Fresh Hot House Red Pepper
$2.00 avg/ea$3.99/lb

Directions

  1. Mix olive oil, lemon juice, salt, pepper, and garlic in a bowl with a whisk until well combined.
  2. Add the dressing to the kale and massage into leaves until tender.
  3. Chop veggies and add to the salad and mix well.
  4. Top with almonds, feta cheese, and bacon.
  5. Enjoy!