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Certified Angus Beef, Sirloin Steak, Boneless Loin, $7.64 avg/ea
Certified Angus Beef, Sirloin Steak, Boneless Loin
USDA Choice Beef, Sirloin Steak, Boneless Loin, $7.99 avg/ea
USDA Choice Beef, Sirloin Steak, Boneless Loin
USDA Choice Beef, Loin Thin Porterhouse Steak, $11.47 avg/ea
USDA Choice Beef, Loin Thin Porterhouse Steak
Certified Angus Prime Beef, Boneless New York Strip Steak, $30.79 avg/ea
Certified Angus Prime Beef, Boneless New York Strip Steak
USDA Choice Beef Bone-In, Chuck Steak, Center Cut, $12.48 avg/ea
USDA Choice Beef Bone-In, Chuck Steak, Center Cut
Certified Angus Beef, Top Round London Broil, $12.98 avg/ea
Certified Angus Beef, Top Round London Broil
Certified Angus Beef, Bone-In, Chuck Steak, Center Cut, $13.73 avg/ea
Certified Angus Beef, Bone-In, Chuck Steak, Center Cut
USDA Choice Beef Bone-In, New York Strip Steak, Thin Cut, 1 pound, $13.49 avg/ea
USDA Choice Beef Bone-In, New York Strip Steak, Thin Cut, 1 pound
Nature's Reserve Grass Fed Beef, Boneless Club Steak, $13.74 avg/ea
Nature's Reserve Grass Fed Beef, Boneless Club Steak
USDA Choice Beef, Boneless Sirloin Steak, Thin Cut, $11.69 avg/ea
USDA Choice Beef, Boneless Sirloin Steak, Thin Cut
Certified Angus Prime Beef Rib Tomahawk Steak, 2.3 pound, $52.88 avg/ea
Each Steak is a thick cut steak around 2 - 2.5 inches thick and on avg. 2 to 2.5 lbs. with an extra long rib bone.