Mexican Tortilla Pizza
Recipe - ShopRite of Brodheadsville
Mexican Tortilla Pizza
Prep Time10 Minutes
Servings1
Cook Time8 Minutes
Calories316
Ingredients
1 (8-inch) whole wheat flour tortilla
2 tbs fat-free refried beans
1/4 tsp salt-free taco seasoning
4 grape tomatoes, halved
1/4 Medium avocado, peeled, pitted and chopped
1 1/2 tsp thinly sliced green onion
1 tbs plain nonfat Greek yogurt
1 tbs salsa
3 tbs shredded low-moisture part-skim mozzarella cheese
Directions
1. Preheat oven to 400°. Place tortilla on rimmed baking pan; spray both sides with cooking spray and bake 4 minutes or until lightly browned.
2. Spread beans over tortilla; top with seasoning, cheese and tomatoes. Bake 4 minutes or until tortilla is golden brown and cheese melts.
3. Cut tortilla into 4 wedges; serve topped with avocado, onion, yogurt and salsa.
Nutritional Information
- 16 g Fat
- 5 g Saturated
- 14 mg Cholesterol
- 580 mg Sodium
- 35 g Carbohydrates
- 8 g Fiber
- 2 g Sugars
- 13 g protein
10 minutes
Prep Time
8 minutes
Cook Time
1
Servings
316
Calories
Shop Ingredients
Makes 1 servings
Chi-Chi's Flour Burrito Tortillas, 8 count, 17 oz
$2.69$0.16/oz
Old El Paso Traditional Refried Beans, 16 oz
2 for $3.00
$1.50 was $2.19$0.09/oz
With Price Plus Club Card
Old El Paso Original Taco Seasoning Mix, 1 oz
$1.25$1.25/oz
Wholesome Pantry Organic Grape Tomatoes, 1 pint
$3.99
Fresh Large Hass Avocado, each
On Sale! Limit 4
$0.89 was $1.09
Fresh Green Onions, bunch
$1.29
Chobani Nonfat Plain Greek Yogurt, 5.3 oz
On Sale!
$1.33 was $1.69$0.25/oz
Tostitos Mild Chunky Salsa, 24 oz
3 for $10.00
$3.33 was $5.79$0.14/oz
With Price Plus Club Card
Kraft Shredded Fat Free Mozzarella Natural Cheese, 7 oz
$3.59$0.02/g
Nutritional Information
- 16 g Fat
- 5 g Saturated
- 14 mg Cholesterol
- 580 mg Sodium
- 35 g Carbohydrates
- 8 g Fiber
- 2 g Sugars
- 13 g protein
Directions
1. Preheat oven to 400°. Place tortilla on rimmed baking pan; spray both sides with cooking spray and bake 4 minutes or until lightly browned.
2. Spread beans over tortilla; top with seasoning, cheese and tomatoes. Bake 4 minutes or until tortilla is golden brown and cheese melts.
3. Cut tortilla into 4 wedges; serve topped with avocado, onion, yogurt and salsa.