Doña Isabel Tania's Pesto Tallarín Verde Sauce, 15 oz
Ingredients
Spinach, Basil, Oil, Garlic, Salt, Citric Acid, Black Pepper, Sodium Benzoate as preservative140cal
12g
0g
719mg
Nutrition Facts
Calories
Total Fat12g19 %
Cholesterol0mg0 %
Sodium719mg30 %
Total Carbohydrate7g2 %
Protein3g
Vitamin D0mg0 %
Iron3mg14 %
Potassium413mg12 %
Preparation & Usage
Green Spaghetti Use: Cook pasta in a salted boiling water for about 11 to 12 min. When pasta is cooked and drained, mixed with Tania's Pesto sauce; sprinkle with grated parmesan cheese. If you wish saute the sauce for 1 to 2 minut. aprox. or you can use them directly. Use 3 to 4 tbsp of Tania's Pesto for each 16 oz. of pasta.
Features
Peruvian style
Ingredients
Spinach, Basil, Oil, Garlic, Salt, Citric Acid, Black Pepper, Sodium Benzoate as preservative140cal
12g
0g
719mg
Nutrition Facts
Calories
Total Fat12g19 %
Cholesterol0mg0 %
Sodium719mg30 %
Total Carbohydrate7g2 %
Protein3g
Vitamin D0mg0 %
Iron3mg14 %
Potassium413mg12 %
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