Mini Cheesecakes
Recipe - ShopRite of East Hartford
Mini Cheesecakes
Prep Time10 Minutes
Servings18
Cook Time180 Minutes
Ingredients
1 cup graham cracker crumbs
3/4 cup plus 2 Tbsp. sugar, divided
3 tbsp butter, melted
3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp vanilla
3 eggs
1 cup whipping cream
2 cups blueberries
1 tbsp lemon zest
Directions
- Heat oven to 325°F.
- Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
- Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
- Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes.Top with blueberries and zest.
10 minutes
Prep Time
180 minutes
Cook Time
18
Servings
Shop Ingredients
Makes 18 servings
Bowl & Basket Sugar Honey Graham Crackers, 3 count, 14.4 oz
$2.59$0.18/oz
Bowl & Basket Granulated Sugar, 4 lb
$3.79$0.95/lb
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
$3.99$3.99/lb
Philadelphia Original Cream Cheese, 8 oz
$3.99$0.50/oz
Bowl & Basket Pure Vanilla Extract, 1 fl oz
$3.49$3.49/fl oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$4.49$0.37 each
Bowl & Basket Heavy Whipping Cream, one pint
$3.99$3.99/pt
Fresh Blueberries, pint
On Sale! Limit 4
$1.99 was $2.49$1.99/pt
Fresh Lemon, each
$0.50
Directions
- Heat oven to 325°F.
- Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
- Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
- Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes.Top with blueberries and zest.