Camping Banh Mi
To make the Quick Pickles:
Combine the carrot and daikon matchsticks in a medium bowl. Add the sugar and salt, and massage into the vegetables until fully absorbed.
Transfer into a clean jar, and pour the water and vinegar over top.
Screw on the lid, and refrigerate at least two hours, or overnight.
To make the Banh Mi:
Prepare the Smithfield Applewood Smoked Bacon Fresh Pork Loin according to the package instructions. Make sure it reaches an internal temperature of 145ºF. Let rest 5 minutes before thinly slicing.
Spread each of the baguette halves with Wholesome Pantry Organic Real Mayonnaise. Top with slices of pork, the jalapeno and cucumber, the Quick Pickles, and a handful of Wholesome Pantry Organic Cilantro.
Recipe - ShopRite of Neptune
Camping Banh Mi
Prep Time30 Minutes
Servings10
Cook Time90 Minutes
Ingredients
2 carrots, peeled, in matchsticks
2 daikon, peeled, in matchsticks
¼ granulated sugar
1 Tbsp kosher salt
1 water
½ rice wine vinegar
1.5 lb Smithfield Applewood Smoked Bacon Fresh Pork Loin
3 Tbsp Wholesome Pantry Organic Real Mayonnaise
1 bunch Wholesome Pantry Organic Cilantro
1 jalapeno, sliced
1 cucumber, sliced
2 baguettes, halved
Directions
To make the Quick Pickles:
- Combine the carrot and daikon matchsticks in a medium bowl. Add the sugar and salt, and massage into the vegetables until fully absorbed.
- Transfer into a clean jar, and pour the water and vinegar over top.
- Screw on the lid, and refrigerate at least two hours, or overnight.
To make the Banh Mi:
- Prepare the Smithfield Applewood Smoked Bacon Fresh Pork Loin according to the package instructions. Make sure it reaches an internal temperature of 145ºF. Let rest 5 minutes before thinly slicing.
- Spread each of the baguette halves with Wholesome Pantry Organic Real Mayonnaise. Top with slices of pork, the jalapeno and cucumber, the Quick Pickles, and a handful of Wholesome Pantry Organic Cilantro.
30 minutes
Prep Time
90 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Fresh Fresh Carrots, 2 lb bag, 2 Pound
$2.99$1.50/lb
Not Available
Bowl & Basket Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
$3.79$0.95/lb
Diamond Crystal Salt Co. Diamond Crystal Salt Co. Kosher Salt Flakes, 48 oz, 3 Pound
$6.99$2.33/lb
Poland Spring Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count, 405.77 Fluid ounce
3 for $16.00
$5.33 was $6.29$0.01/fl oz
Kikkoman Kikkoman Rice Vinegar, 10 fl oz, 10 Fluid ounce
$1.99$0.20/fl oz
Smithfield Smithfield Applewood Smoked Bacon Fresh Pork Loin Filet, 23 oz, 27.2 Ounce
$8.99$0.33/oz
Wholesome Pantry Wholesome Pantry Organic Real Organic Mayonnaise, 15 fl oz, 15 Fluid ounce
$5.49$0.37/fl oz
Not Available
Fresh Fresh Jalapeno Pepper, 4 Ounce
$0.50 avg/ea$0.12/oz
Fresh Fresh Cucumber, each, 1 Each
3 for $1.99
$0.66 was $0.99
Schär Schär Gluten-Free Baguette, 12.3 oz, 12.3 Ounce
$7.79$0.63/oz
Directions
To make the Quick Pickles:
- Combine the carrot and daikon matchsticks in a medium bowl. Add the sugar and salt, and massage into the vegetables until fully absorbed.
- Transfer into a clean jar, and pour the water and vinegar over top.
- Screw on the lid, and refrigerate at least two hours, or overnight.
To make the Banh Mi:
- Prepare the Smithfield Applewood Smoked Bacon Fresh Pork Loin according to the package instructions. Make sure it reaches an internal temperature of 145ºF. Let rest 5 minutes before thinly slicing.
- Spread each of the baguette halves with Wholesome Pantry Organic Real Mayonnaise. Top with slices of pork, the jalapeno and cucumber, the Quick Pickles, and a handful of Wholesome Pantry Organic Cilantro.