Cheddar Sweet Corn Pie
Recipe - ShopRite of Lincoln Park
Cheddar Sweet Corn Pie
Prep Time15 Minutes
Servings8
Cook Time40 Minutes
0Ingredients
4 cup Bowl & Basket™ Steam in Bag Whole Kernel Corn
2 cup Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese, divided
¾ cup Bowl & Basket™ Panko Plain Bread Crumbs, divided
2 Tbsp unsalted butter, divided
1 cup yellow onion, minced
1 garlic clove, minced
⅔ cup half and half
1 tsp salt
¾ tsp white pepper
3 Tbsp chives, chopped
3 eggs
¼ tsp paprika
Directions
- Preheat the oven to 375ºF.
- Melt 1 ½ Tbsp butter in a medium skillet over medium heat. When melted, sautee the onion for about 4 minutes, the add the garlic and cook another 2 minutes.
- Transfer to a large mixing bowl and add the Bowl & Basket™ Steam in Bag Whole Kernel Corn, 1 ½ C Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese,
- ½ C Bowl & Basket™ Panko Plain Bread Crumbs, milk, eggs, chives, salt and pepper. Stir until well combined.
- Pour the mixture into a greased pie pan. Combine the remaining bread crumbs and cheddar, then sprinkle on top of the pie.
- Bake for 35 minutes, until brown and crispy. Let rest for 5 minutes before serving!
15 minutes
Prep Time
40 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Bowl & Basket Steam in Bag Whole Kernel Corn, 12 oz
On Sale! Limit 4
$0.99 was $1.29$0.08/oz
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 8 oz
$2.29$0.29/oz
Bowl & Basket Panko Plain Bread Crumbs, 8 oz
$2.29$0.29/oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
On Sale!
$3.99 was $4.29$3.99/lb
Medium Yellow Onion
$2.49 avg/ea$1.99/lb
Fresh Garlic
$1.00 avg/ea$3.99/lb
Bowl & Basket Half & Half, half gallon
$6.49$0.10/fl oz
McCormick Sea Salt Adjustable Grinder, 2.12 oz
2 for $3.00
$1.50 was $2.49$0.71/oz
With Price Plus Club Card
Badia Ground White Pepper, 2 oz
$4.79$2.40/oz
Wholesome Pantry Organic Herbs Chives, 0.66 oz
$1.99$3.02/oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$3.19$0.27 each
McCormick Paprika, 2.12 oz
$3.49$1.65/oz
Directions
- Preheat the oven to 375ºF.
- Melt 1 ½ Tbsp butter in a medium skillet over medium heat. When melted, sautee the onion for about 4 minutes, the add the garlic and cook another 2 minutes.
- Transfer to a large mixing bowl and add the Bowl & Basket™ Steam in Bag Whole Kernel Corn, 1 ½ C Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese,
- ½ C Bowl & Basket™ Panko Plain Bread Crumbs, milk, eggs, chives, salt and pepper. Stir until well combined.
- Pour the mixture into a greased pie pan. Combine the remaining bread crumbs and cheddar, then sprinkle on top of the pie.
- Bake for 35 minutes, until brown and crispy. Let rest for 5 minutes before serving!