The low minerality and smooth texture of Saratoga® Sparkling will balance the rich notes of the red wine sauce and allow your palate to experience the depth of flavor.

Pair it with Saratoga® Sparkling water. Put 1 English muffin half on each plate. Top each English muffin with a crab cake. Place a poached egg over each crab cake. Top with the mango sauce and garnish with the reserved mango and the parsley. Serve immediately.

Pair it with Saratoga® sparkling water and see how the uplifting bubbles complement the tomatoes, guanciale and great company.

This is a perfect pairing for Saratoga® Sparkling Water. The low minerality will complement the light flavors of the scallops while balancing the acidic and umami notes in the dish.

This recipe pairs perfectly with Saratoga® Sparkling Water as it will balance out the bold flavors on your palate and allow the flavors of the recipe to sing.