


Wasa with Salmon & Dill
Recipe - ShopRite Corporate

Wasa with Salmon & Dill
Prep Time5 Minutes
Servings4
0Ingredients
4 slices Wasa® Multigrain Crispbread
2 wedges The Laughing Cow® Original Spreadable Cheese
2 ounces smoked salmon (1 slice)
2 teaspoons fresh dill (8 pieces)
Directions
- Spread cheese on crispbread. Top with smoked salmon.
- Garnish with fresh dill.
5 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Wasa Multi Grain Swedish Style Crispbread Crackers, 9.7 oz
$3.49$0.36/oz
The Laughing Cow Creamy Original Spreadable Cheese Wedges, 8 count, 5.4 oz
$4.29$0.79/oz
Ducktrap Nova Lox Traditional Cold Smoked Atlantic Salmon, 4 oz
$8.99$2.25/oz
Fresh Dill, 1 each
$2.49
Directions
- Spread cheese on crispbread. Top with smoked salmon.
- Garnish with fresh dill.