Pesto Caprese Sandwich
Recipe - ShopRite Corporate
Pesto Caprese Sandwich
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
Ingredients
1 jar Barilla® Rustic Basil Pesto
1 Baguette, halved
2 tablespoons Extra Virgin Olive Oil
3 Heirloom Tomatoes, sliced thin
1½ cups Arugula
2 cups Fresh Mozzarella (one 8-oz ball)
1 tablespoon Balsamic Glaze
Directions
- Preheat oven to 425° F. Drizzle baguette with olive oil and place in the oven to toast for 4-5 min.
- Spread pesto on top and bottom of baguette. Arrange the bottom of baguette with tomatoes, arugula, mozzarella, and a drizzle of balsamic glaze. Cover with top of baguette. Cut into four equal sandwiches.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Barilla Rustic with Italian Basil Pesto Sauce, 6.5 oz
On Sale!
$3.99 was $4.59$0.67/oz
Panera Bread French Baguette, 14 oz
$5.99$0.43/oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$22.49$0.33/fl oz
Fresh Ugly Ripe Tomato
$1.50 avg/ea$2.99/lb
Fresh Attitude Arugula, 11 oz
$4.99$0.45/oz
Formaggio Hand Wrapped Fresh Mozzarella
$8.99/lb$8.99/lb
Modenaceti Balsamic Glaze, 6.76 fl oz
$8.49$1.26/fl oz
Directions
- Preheat oven to 425° F. Drizzle baguette with olive oil and place in the oven to toast for 4-5 min.
- Spread pesto on top and bottom of baguette. Arrange the bottom of baguette with tomatoes, arugula, mozzarella, and a drizzle of balsamic glaze. Cover with top of baguette. Cut into four equal sandwiches.