VELVEETA Cheeseburger Macaroni
Recipe - ShopRite of Cromwell
VELVEETA Cheeseburger Macaroni
Prep Time30 Minutes
Servings6
00Ingredients
1 lb lean ground beef
2-3/4 cups water
1/3 cup HEINZ Tomato Ketchup
1 tsp onion powder
2 cups elbow macaroni, uncooked
1/2 lb (8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes
Directions
- Brown meat in large skillet; drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in VELVEETA; cook until melted, stirring occasionally.
30 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Freshly Ground Beef, 80/20 Blend, Family Pack, Average Weight 3 lb Pack
On Sale!
$14.37 avg/ea was $14.97 avg/ea$4.79/lb
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
3 for $10.00
$3.33 was $4.39$0.01/fl oz
Heinz Tomato Ketchup, 38 oz
On Sale!
$4.69 was $5.29$0.12/oz
Simply Organic Onion Powder, 3.00 oz
On Sale! Limit 4
$4.49 was $5.49$1.50/oz
Colavita Elbows Pasta, 16 oz
4 for $5.00
$1.25 was $2.19$0.08/oz
Velveeta Original Cheese, 32 oz
$11.99$0.01/g
Directions
- Brown meat in large skillet; drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in VELVEETA; cook until melted, stirring occasionally.