Truvia Pumpkin Cupcakes

Spiced pumpkin cupcakes with orange cream cheese frosting! Each serving contains 40% fewer calories and 96% less sugar* per serving than the full-sugar version.

Recipe - ShopRite Corporate

Prep Time10 Minutes

Servings24

Cook Time60 Minutes

Calories150

Ingredients

3/4 cup vegetable oil

4 eggs, slightly beaten- use room temperature eggs

2 cups Truvía® Sweet Complete® Calorie-Free Sweetener

15 oz can pumpkin

1 3/4 cups all purpose flour

1/4 cup corn starch

1 tbs pumpkin pie spice

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 (8 ounce) package low fat cream cheese, softened

1/3 cup Softened Butter

1 tbs orange juice

1 1/2 tsp freshly washed and grated orange peel

3 cups Truvia® Sweet Complete® Confectioners Sweetener

Directions

1. Preheat oven to 350°F (177 °C).

2. Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside.

3. Sift together dry ingredients in a separate bowl.

4. Add dry ingredients to pumpkin mixture and beat until well blended.

5. Pour into lined muffin tins. Fill about 2/3 full. 6. Bake oven for 25-30 minutes

6. Cool 30 minutes.

1. Beat cream cheese and butter until fluffy.

2. Add remaining ingredients and beat until smooth.

3. Spread over cooled cupcakes.

4. Store leftovers in the refrigerator.

Nutritional Information

12 g Total Fat
3.5 g Saturated Fat
40 g Cholesterol
200 mg Sodium
34 g Total Carbohydrate
1 g Total Sugars
24 g Erythritol
3 g Protein

10 minutes

Prep Time

60 minutes

Cook Time

Servings

150

Calories