Triple Chocolate BlossomsTriple Chocolate Blossoms
Triple Chocolate Blossoms

Triple Chocolate Blossoms

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Recipe - ShopRite of Island Avenue
hershey chocolate blossoms
Triple Chocolate Blossoms
Prep Time20 Minutes
Servings36
Cook Time8 Minutes
Ingredients
1/2 cup butter or margarine (1 stick), softened
1 cup Sugar
1 Egg
1 1/2 tsps vanilla extract
1 1/2 cups all-purpose flour
1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL Dark Cocoa
1/2 tsp baking soda
1/4 tsp Salt
1/4 cup Milk
36 HERSHEY'S KISSES Brand SPECIAL DARK Mildly Sweet Chocolates
1 cup chocolate sprinkles
1 can Chocolate ready-to-spread frosting or your favorite homemade chocolate frosting (16 oz)
Directions
  1. Beat butter, sugar, egg and vanilla in large bowl until well blended. Stir together flour, cocoa, baking soda and salt. Add alternately with milk, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle. Remove wrappers from chocolates; set aside.
  2. Heat oven to 375° F. Shape dough into 36 equal (about 1 inch) balls. Roll in chocolate sprinkles; place on ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Spread frosting onto cookies, leaving about 1/2 inch around outer edge unfrosted. Place chocolate in center of each cookie.
20 minutes
Prep Time
8 minutes
Cook Time
36
Servings

Shop Ingredients

Makes 36 servings
1/2 cup butter or margarine (1 stick), softened
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$4.29$4.29/lb
1 cup Sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb
$3.99$1.00/lb
1 Egg
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
$5.49$0.31 each
1 1/2 tsps vanilla extract
McCormick Pure Vanilla Extract, 2 fl oz
McCormick Pure Vanilla Extract, 2 fl oz
On Sale!
$5.99 was $7.49$3.00/fl oz
1 1/2 cups all-purpose flour
Gold Medal All Purpose Flour, 5 lb
Gold Medal All Purpose Flour, 5 lb
$4.99$1.00/lb
1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL Dark Cocoa
Hershey's Cocoa Natural Unsweetened 100% Cacao, 6 oz
Hershey's Cocoa Natural Unsweetened 100% Cacao, 6 oz
$3.99$0.67/oz
1/2 tsp baking soda
Arm & Hammer Fridge-N-Freezer Baking Soda, 14 oz
Arm & Hammer Fridge-N-Freezer Baking Soda, 14 oz
$1.49$0.11/oz
1/4 tsp Salt
LoSalt Original Reduced Sodium Salt Alternative, 12.3 oz
LoSalt Original Reduced Sodium Salt Alternative, 12.3 oz
$8.69$0.71/oz
1/4 cup Milk
Bowl & Basket Whole Milk, one gallon
Bowl & Basket Whole Milk, one gallon
$4.89$4.89/gal
36 HERSHEY'S KISSES Brand SPECIAL DARK Mildly Sweet Chocolates
Not Available
1 cup chocolate sprinkles
Cingari Family Markets Chocolate Sprinkles, 7 oz
Cingari Family Markets Chocolate Sprinkles, 7 oz
$3.99$0.57/fl oz
1 can Chocolate ready-to-spread frosting or your favorite homemade chocolate frosting (16 oz)
Pillsbury Whipped Chocolate Frosting, 12 oz
Pillsbury Whipped Chocolate Frosting, 12 oz
$2.79$0.23/oz

Directions

  1. Beat butter, sugar, egg and vanilla in large bowl until well blended. Stir together flour, cocoa, baking soda and salt. Add alternately with milk, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle. Remove wrappers from chocolates; set aside.
  2. Heat oven to 375° F. Shape dough into 36 equal (about 1 inch) balls. Roll in chocolate sprinkles; place on ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Spread frosting onto cookies, leaving about 1/2 inch around outer edge unfrosted. Place chocolate in center of each cookie.