Summer Fruit Panzanella

Recipe - ShopRite Corporate

Prep Time15 Minutes

Servings4

Cook Time10 Minutes

Calories138

Ingredients

3 slices thin-sliced organic white bread, cut into 1-inch pieces

2 tbs granulated sugar, divided

1 tbs unsalted butter, melted

1/4 tsp ground cinnamon

1 medium peach or cantaloupe, pitted and chopped

1 cup hulled and quartered strawberries

1/2 cup blueberries

2 tsp chopped fresh mint

Directions

1. Preheat oven to 350°. In medium bowl, gently stir bread, 1 tablespoon sugar, butter and cinnamon until just combined; spread on rimmed baking pan. Bake 10 minutes or until bread is lightly browned and toasted; cool.

2. In medium bowl, stir peach, strawberries, blueberries, mint and remaining 1 tablespoon sugar; let stand 15 minutes. Fold in bread; serve immediately. Makes about 5 cups.

Nutritional Information

Approximate nutritional values per serving:
4 g (2g Saturated) Fat
8 mg Cholesterol
99 mg Sodium
25 g Carbohydrates
3 g Fiber
13 g Sugars
7 g Added Sugars
3 g Protein

15 minutes

Prep Time

10 minutes

Cook Time

Servings

138

Calories

Directions

2. In medium bowl, stir peach, strawberries, blueberries, mint and remaining 1 tablespoon sugar; let stand 15 minutes. Fold in bread; serve immediately. Makes about 5 cups.