Spicy Shrimp Guacamole Bites
1. Stir avocados, sour cream, tomato, cilantro, onion, jalapeño and ¼ tsp. salt until blended.
2. Toss shrimp with cumin, ancho, garlic and ¼ tsp. salt to coat.
3. Heat oil in skillet over medium-high heat. Add shrimp and cook 3-4 minutes, turning and stirring frequently.
4. Spoon guacamole onto tortilla chips and top with shrimp.
5. Dollop with additional sour cream if desired.
- 26 mg Cholesterol
- 1 g Dietary Fiber
- 3 g Protein
- 178 mg Sodium
- 5 g Total Carbohydrate
- 5 g Total Fat
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Nutritional Information
- 26 mg Cholesterol
- 1 g Dietary Fiber
- 3 g Protein
- 178 mg Sodium
- 5 g Total Carbohydrate
- 5 g Total Fat
Directions
1. Stir avocados, sour cream, tomato, cilantro, onion, jalapeño and ¼ tsp. salt until blended.
2. Toss shrimp with cumin, ancho, garlic and ¼ tsp. salt to coat.
3. Heat oil in skillet over medium-high heat. Add shrimp and cook 3-4 minutes, turning and stirring frequently.
4. Spoon guacamole onto tortilla chips and top with shrimp.
5. Dollop with additional sour cream if desired.