Spicy Sausage and Egg Breakfast Burrito
1.Melt butter in large skillet on medium heat. Add onion and pepper. Cook and stir 4 - 6 minutes until softened and lightly browned. Stir hash browns and Cholula Original into skillet. Cook and stir 4 - 5 minutes until heated through. Stir in 1 cup of the shredded cheese. Remove mixture from skillet. Set aside; keep warm.
2. Add sausage to skillet. Cook and stir 5 - 7 minutes or until cooked through and lightly browned. Whisk eggs, milk, salt and pepper in large bowl until well blended. Add to skillet with sausage; cook and stir 3 - 4 minutes until eggs are firm. Gently stir in spinach. Cover skillet; remove from heat. Let stand 5 minutes until spinach is wilted.
3. To assemble Breakfast Burritos, place 1/4 cup of potato mixture down center of tortilla. Top with 1/2 cup of the egg mixture and sprinkle with 1 tablespoon of the remaining shredded cheese. Fold one side of tortilla up over filling. Then fold up ends and roll tightly into burrito, ending with seam-side down. Repeat with remaining tortillas and filling. Serve with additional Cholula Original.
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Directions
1.Melt butter in large skillet on medium heat. Add onion and pepper. Cook and stir 4 - 6 minutes until softened and lightly browned. Stir hash browns and Cholula Original into skillet. Cook and stir 4 - 5 minutes until heated through. Stir in 1 cup of the shredded cheese. Remove mixture from skillet. Set aside; keep warm.
2. Add sausage to skillet. Cook and stir 5 - 7 minutes or until cooked through and lightly browned. Whisk eggs, milk, salt and pepper in large bowl until well blended. Add to skillet with sausage; cook and stir 3 - 4 minutes until eggs are firm. Gently stir in spinach. Cover skillet; remove from heat. Let stand 5 minutes until spinach is wilted.
3. To assemble Breakfast Burritos, place 1/4 cup of potato mixture down center of tortilla. Top with 1/2 cup of the egg mixture and sprinkle with 1 tablespoon of the remaining shredded cheese. Fold one side of tortilla up over filling. Then fold up ends and roll tightly into burrito, ending with seam-side down. Repeat with remaining tortillas and filling. Serve with additional Cholula Original.