Salsa Cruda
Recipe - ShopRite Corporate
Salsa Cruda
Prep Time10 Minutes
Servings4
0Ingredients
8 medium Roma Tomatoes
1⁄2 medium Red Onion
1⁄2 cup Chopped Cilantro
2 Serranos
1 Jalapeño
2 tsp Salt
1⁄4 cup Lime Juice
Siete Sea Salt Tortilla Chips, for serving
Directions
1. Chop tomatoes, red onion, serranos, and jalapeño into roughly the same size and toss in a bowl with other ingredients to incorporate.
2. Add ingredients to a food processor and pulse together until it reaches a chunky consistency.
3. Serve with tortilla chips.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Fresh Plum Tomato
$0.56 avg/ea$1.49/lb
Fresh Red Onions
On Sale!
$0.62 avg/ea was $0.93 avg/ea$0.99/lb
Organic Cilantro, 1 each
$1.99
Fresh Serrano Pepper
$0.17 avg/ea$2.69/lb
Fresh Jalapeno Pepper
$0.50 avg/ea$0.12/oz
Morton Coarse Kosher Salt, 48 oz
$4.59$0.10/oz
Sicilia Original Lime Squeeze, 4 fl oz
$1.79$0.45/fl oz
Siete Sprinkle of Sea Salt Grain Free Tortilla Chips, 5 oz
On Sale! Limit 4
$4.49 was $5.29$0.90/oz
Directions
1. Chop tomatoes, red onion, serranos, and jalapeño into roughly the same size and toss in a bowl with other ingredients to incorporate.
2. Add ingredients to a food processor and pulse together until it reaches a chunky consistency.
3. Serve with tortilla chips.