Green Garlic Honey Mustard Grilled Pork Chop

Green Garlic Honey Mustard Grilled Pork Chop

Recipe - ShopRite Corporate

Prep Time5 Minutes

Servings4

Cook Time25 Minutes

Ingredients

4 Chairman’s Reserve® Pork Chops (8 oz)

6 tablespoons Whole Grain Mustard

3⁄4 cup Chopped Green Garlic

1 1⁄2 teaspoons Kosher Salt

3⁄4 teaspoon Fresh Ground Black Pepper

3⁄4 teaspoon Paprika

2 teaspoons Brown Sugar

1 tablespoon Fresh Thyme Leaves

Directions

1. Set a grill on high heat, and preheat an oven to 350°F. Pat the pork chops dry.

2. In a large bowl mix the seasonings together to make a mustard, green garlic coating.

3. Coat each of the chops with the mixture and check grill temperature.

4. Grill each chop 4 to 5 minutes per side. Transfer to an oven to finish cooking. When chops reach an internal temperature of 140°F (approximately 15 minutes) pull from the oven and let rest for 10 minutes before serving.

5 minutes

Prep Time

25 minutes

Cook Time

Servings

Directions

1. Set a grill on high heat, and preheat an oven to 350°F. Pat the pork chops dry.

2. In a large bowl mix the seasonings together to make a mustard, green garlic coating.

3. Coat each of the chops with the mixture and check grill temperature.