Garlic Lime Tempeh Two WaysGarlic Lime Tempeh Two Ways
Garlic Lime Tempeh Two Ways

Garlic Lime Tempeh Two Ways

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Recipe - ShopRite of Eddystone
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Garlic Lime Tempeh Two Ways
Prep Time10 Minutes
Servings8
Cook Time9 Minutes
Calories500
Ingredients
2 tablespoons olive oil
4 packages (8 ounces each) soy tempeh, crumbled
4 garlic cloves, minced
1/4 cup fresh lime juice
1 teaspoon paprika
8 (6-inch) flour tortillas
1 cup broccoli slaw
1/2 cup chopped kimchi
1 cup Korean bbq sauce
Directions

1. In large skillet, heat oil over medium-high heat. Add tempeh; cook and stir 6 minutes or until lightly browned. Add garlic; cook and stir 1 minute or until fragrant. Add lime juice, paprika, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper; cook and stir 2 minutes or until heated through. Makes about 8 cups.

 

2. In a large nonstick skillet, cook and stir tempeh over medium heat 5 minutes or until heated through.

 

3. Serve tempeh in tortillas topped with cole slaw and kimchi; drizzle with BBQ sauce and sprinkle with sesame seeds.

 

Nutritional Information
  • 15 g Total fat
  • 4 g Saturated fat
  • 0 mg Cholesterol
  • 1749 mg Sodium
  • 64 g Carbohydrates
  • 12 g Fiber
  • 18 g Sugars
  • 17 g Added sugars
  • 29 g Protein
10 minutes
Prep Time
9 minutes
Cook Time
8
Servings
500
Calories

Shop Ingredients

Makes 8 servings
2 tablespoons olive oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$37.49$0.55/fl oz
4 packages (8 ounces each) soy tempeh, crumbled
Product match not available
4 garlic cloves, minced
Fresh Garlic
Fresh Garlic
$1.00 avg/ea$3.99/lb
1/4 cup fresh lime juice
Sicilia Original Lime Juice, 4 fl oz
Sicilia Original Lime Juice, 4 fl oz
$1.49$0.37/fl oz
1 teaspoon paprika
Badia Paprika, 2 oz
Badia Paprika, 2 oz
$1.99$1.00/oz
8 (6-inch) flour tortillas
Chi-Chi's Flour Tortillas, 10 count, 17.5 oz
Chi-Chi's Flour Tortillas, 10 count, 17.5 oz
$2.99$0.17/oz
1 cup broccoli slaw
Broccoli Crowns, 1 ct
Broccoli Crowns, 1 ct
$1.49 avg/ea$0.12/oz
1/2 cup chopped kimchi
Cleveland Classic Kimchi, 16 oz
Cleveland Classic Kimchi, 16 oz
$6.29$0.39/oz
1 cup Korean bbq sauce
Kikkoman Takumi Korean BBQ Teriyaki Sauce, 21 1/4 oz
Kikkoman Takumi Korean BBQ Teriyaki Sauce, 21 1/4 oz
$4.99$0.23/oz

Nutritional Information

  • 15 g Total fat
  • 4 g Saturated fat
  • 0 mg Cholesterol
  • 1749 mg Sodium
  • 64 g Carbohydrates
  • 12 g Fiber
  • 18 g Sugars
  • 17 g Added sugars
  • 29 g Protein

Directions

1. In large skillet, heat oil over medium-high heat. Add tempeh; cook and stir 6 minutes or until lightly browned. Add garlic; cook and stir 1 minute or until fragrant. Add lime juice, paprika, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper; cook and stir 2 minutes or until heated through. Makes about 8 cups.

 

2. In a large nonstick skillet, cook and stir tempeh over medium heat 5 minutes or until heated through.

 

3. Serve tempeh in tortillas topped with cole slaw and kimchi; drizzle with BBQ sauce and sprinkle with sesame seeds.