Fruity Tostadas

Recipe - ShopRite Corporate

Fruity Tostadas

Prep Time15 Minutes

Servings4

Cook Time9 Minutes

Calories245

Ingredients

1 1/2 tbs Brown Sugar

1 tsp Ground Cinnamon

8 (4-inch) Street Taco Flour Tortillas

1/3 cup Polly-O® Part Skim Ricotta Cheese

1 Kiwi, peeled and chopped

1 Small Banana, sliced

1 Small Ripe Peach, pitted and chopped

1/4 cup Blueberries

1/4 cup Raspberries

1 tsp Chopped Fresh Cilantro

Directions

1. Prepare outdoor grill for direct grilling over medium heat. In small bowl, stir 1 tablespoon sugar and cinnamon. Place tortillas on rimmed baking pan; lightly spray with cooking spray and sprinkle with cinnamon-sugar mixture.

2. Place tortillas, cinnamon-sugar side up, on hot grill rack; cover and cook 1 minute.

3. Turn off burners on 1 side of grill; transfer tortillas to unlit side of grill. Cover and cook 8 minutes or until tortillas are crisp.

4. In small bowl, stir cheese and remaining ½ tablespoon sugar. In medium bowl, toss remaining ingredients. Spread grilled side of tortillas with ricotta mixture; top with fruit mixture.

Nutritional Information

6 g Fat
2 g Saturated Fat
6 mg Cholesterol
434 mg Sodium
434 mg Sodium
41 g Carbohydrates
3 g Fiber
12 g Sugars
5 g Added Sugars
7 g Protein

15 minutes

Prep Time

9 minutes

Cook Time

Servings

245

Calories

Shop Ingredients

Makes 4 servings

1 1/2 tbs Brown Sugar

Splenda Brown Sugar Blend, 1 lb

Add Splenda Brown Sugar Blend, 1 lb to Favorites.Add Splenda Brown Sugar Blend, 1 lb to Favorites.

$5.99$0.37/oz

1 tsp Ground Cinnamon

McCormick Ground Cinnamon, 2.37 oz

Add McCormick Ground Cinnamon, 2.37 oz to Favorites.Add McCormick Ground Cinnamon, 2.37 oz to Favorites.

$3.49$1.47/oz

8 (4-inch) Street Taco Flour Tortillas

La Banderita Soft Taco Large Flour Tortillas, 10 count, 16 oz

Add La Banderita Soft Taco Large Flour Tortillas, 10 count, 16 oz to Favorites.Add La Banderita Soft Taco Large Flour Tortillas, 10 count, 16 oz to Favorites.

$3.19$0.20/oz

1/3 cup Polly-O® Part Skim Ricotta Cheese

Polly-O Part-Skim Ricotta Cheese, 15 oz

Add Polly-O Part-Skim Ricotta Cheese, 15 oz to Favorites.Add Polly-O Part-Skim Ricotta Cheese, 15 oz to Favorites.

$5.69$0.38/oz

1 Kiwi, peeled and chopped

Fresh Kiwi Fruit, each

Add Fresh Kiwi Fruit, each to Favorites.Add Fresh Kiwi Fruit, each to Favorites.

$0.59

1 Small Banana, sliced

Fresh Yellow Banana

Add Fresh Yellow Banana to Favorites.Add Fresh Yellow Banana to Favorites.

$0.15 avg/ea$0.59/lb

1 Small Ripe Peach, pitted and chopped

Fresh Tree-Ripened Peach

Add Fresh Tree-Ripened Peach to Favorites.Add Fresh Tree-Ripened Peach to Favorites.

$1.15 avg/ea$2.29/lb

1/4 cup Blueberries

Fruitist Jumbo Blueberries, 9.8 oz

Add Fruitist Jumbo Blueberries, 9.8 oz to Favorites.Add Fruitist Jumbo Blueberries, 9.8 oz to Favorites.

$5.99$0.61/oz

1/4 cup Raspberries

Driscoll's Raspberries, 6 oz

Add Driscoll's Raspberries, 6 oz to Favorites.Add Driscoll's Raspberries, 6 oz to Favorites.

$3.99

1 tsp Chopped Fresh Cilantro

Fresh Cilantro, bunch

Add Fresh Cilantro, bunch to Favorites.Add Fresh Cilantro, bunch to Favorites.

$0.99

Nutritional Information

6 g Fat
2 g Saturated Fat
6 mg Cholesterol
434 mg Sodium
434 mg Sodium
41 g Carbohydrates
3 g Fiber
12 g Sugars
5 g Added Sugars
7 g Protein

Directions

2. Place tortillas, cinnamon-sugar side up, on hot grill rack; cover and cook 1 minute.

3. Turn off burners on 1 side of grill; transfer tortillas to unlit side of grill. Cover and cook 8 minutes or until tortillas are crisp.

4. In small bowl, stir cheese and remaining ½ tablespoon sugar. In medium bowl, toss remaining ingredients. Spread grilled side of tortillas with ricotta mixture; top with fruit mixture.