1. In medium saucepot, heat Fairlife milk, rice, cardamom, cinnamon, ginger and allspice until simmer, over medium heat. 1.
2. Reduce heat to low and add raisins. Simmer and stir constantly 5-7 minutes or until thickened. Remove from heat and fold in condensed milk.
3. Transfer to large bowl and cool to room temperature, occasionally stirring.
4. Cover with plastic wrap and refrigerate 2 hours, minimum.
5. Serve in individual dishes. Garnish with ground cinnamon and top with chopped pistachios.
- 5.5 g fat
- 3 g saturated
- 17 mg cholesterol
- 150 mg sodium
- 45 g Total Carbohydrate
- 0.5 g fiber
- 26 g sugars
- 6.5 g protein
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Nutritional Information
- 5.5 g fat
- 3 g saturated
- 17 mg cholesterol
- 150 mg sodium
- 45 g Total Carbohydrate
- 0.5 g fiber
- 26 g sugars
- 6.5 g protein
Directions
1. In medium saucepot, heat Fairlife milk, rice, cardamom, cinnamon, ginger and allspice until simmer, over medium heat. 1.
2. Reduce heat to low and add raisins. Simmer and stir constantly 5-7 minutes or until thickened. Remove from heat and fold in condensed milk.
3. Transfer to large bowl and cool to room temperature, occasionally stirring.
4. Cover with plastic wrap and refrigerate 2 hours, minimum.
5. Serve in individual dishes. Garnish with ground cinnamon and top with chopped pistachios.