Easy Fried PicklesEasy Fried Pickles
Easy Fried Pickles
Easy Fried Pickles
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Recipe - ShopRite Corporate
EasyFriedPickles.jpg
Easy Fried Pickles
Prep Time5 Minutes
Servings4
Cook Time5 Minutes
Ingredients
Bowl & Basket vegetable oil, for deep frying
1 jar Bowl & Basket hamburger pickle chips
1/2 cup Bowl & Basket all purpose flour
1 tbs Bowl & Basket seasoned salt
3/4 cup water
2 cups Bowl & Basket Panko Breadcrumbs
Directions
  1. Fill a large heavy heavy-bottomed saucepan so that the vegetable oil is 2 inches deep an heat over medium high heat to 375 degrees.
  2. While oil is heating, drain and pat dry the pickle slices In a medium bowl, combine flour, seasoned salt and water and whisk until a smooth batter forms.
  3. Set aside. In another bowl or shallow dish, add breadcrumbs.
  4. Dip pickles first into the batter, coating evenly, then coat in breadcrumbs.
  5. Once oil is heated, carefully fry pickles for 1-3 minutes or until golden brown.
  6. Remove with a slotted spoon to a paper towel-lined cooling rack and repeat until all pickles are fried.
  7. Serve with remoulade, spicy mayo, ranch, or whatever dip you’d like!

 

5 minutes
Prep Time
5 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Bowl & Basket vegetable oil, for deep frying
Bowl & Basket 100% Pure Vegetable Oil, 16 fl oz
Bowl & Basket 100% Pure Vegetable Oil, 16 fl oz
$1.99$0.12/fl oz
1 jar Bowl & Basket hamburger pickle chips
Bowl & Basket Kosher Hamburger Dill Pickle Chips, 24 fl oz
Bowl & Basket Kosher Hamburger Dill Pickle Chips, 24 fl oz
$2.69$0.11/fl oz
1/2 cup Bowl & Basket all purpose flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
$1.49$0.75/lb
1 tbs Bowl & Basket seasoned salt
Bowl & Basket Seasoned Salt, 12 oz
Bowl & Basket Seasoned Salt, 12 oz
$1.99$0.17/oz
3/4 cup water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal
$1.29$1.29/gal
2 cups Bowl & Basket Panko Breadcrumbs
Kikkoman Panko Japanese Style Bread Crumbs, 8 oz
Kikkoman Panko Japanese Style Bread Crumbs, 8 oz
$2.69$0.34/oz

Directions

  1. Fill a large heavy heavy-bottomed saucepan so that the vegetable oil is 2 inches deep an heat over medium high heat to 375 degrees.
  2. While oil is heating, drain and pat dry the pickle slices In a medium bowl, combine flour, seasoned salt and water and whisk until a smooth batter forms.
  3. Set aside. In another bowl or shallow dish, add breadcrumbs.
  4. Dip pickles first into the batter, coating evenly, then coat in breadcrumbs.
  5. Once oil is heated, carefully fry pickles for 1-3 minutes or until golden brown.
  6. Remove with a slotted spoon to a paper towel-lined cooling rack and repeat until all pickles are fried.
  7. Serve with remoulade, spicy mayo, ranch, or whatever dip you’d like!