Double-Decker Tacos
Recipe - ShopRite Corporate
Double-Decker Tacos
Prep Time35 Minutes
Servings10
0Ingredients
1 lb. lean ground beef
1 pkg. (1 oz.) taco seasoning mix
10 soft flour tortillas, warmed
1-1/4 cups BREAKSTONE’S Sour Cream, divided
10 hard taco shells
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
2 cups shredded lettuce
4 tomatoes, chopped
Directions
1. Cook meat with taco seasoning mix as directed on package
2. Spread each warmed soft tortilla with 1 Tbsp. sour cream; place crisp taco shell on sour cream, then fold soft tortilla over taco shell.
3. Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes and remaining sour cream.
35 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Freshly Ground Beef, 93% Lean / 7% Fat, Average Weight 1.25 lb Pack
$8.11 avg/ea$6.49/lb
Old El Paso Original Taco Seasoning Mix, 1 oz
On Sale!
$0.99 was $1.25$0.99/oz
Chi-Chi's Flour Tortillas, 10 count, 17.5 oz
$2.79$0.16/oz
Bowl & Basket Light Sour Cream, 16 oz
On Sale!
$1.99 was $2.19$0.12/oz
Old El Paso Crunchy Taco Shells, 18 count, 6.89 oz
$3.99$0.58/oz
Kraft Mexican Style Natural Four Cheese, 8 oz
$3.79$0.47/oz
Red Leaf Lettuce, 9 oz
$1.99
Jersey Red Tomato, 1 ct, 8 oz
$1.50 avg/ea$0.19/oz
Directions
1. Cook meat with taco seasoning mix as directed on package
2. Spread each warmed soft tortilla with 1 Tbsp. sour cream; place crisp taco shell on sour cream, then fold soft tortilla over taco shell.
3. Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes and remaining sour cream.