Customizable Crinkle CookiesCustomizable Crinkle Cookies
Customizable Crinkle Cookies

Customizable Crinkle Cookies

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Recipe - ShopRite of Freehold
Customizable-Crinkle-Cookies
Customizable Crinkle Cookies
Prep Time5 Minutes
0
Cook Time12 Minutes
Calories23
Ingredients
1 box cake mix (we used Red Velvet)
â…“ cup Bowl & Basket vegetable oil
2 Bowl & Basket large eggs
1 tsp Bowl & Basket vanilla extract
1 cup Bowl & Basket powdered sugar, sifted
Directions

 

  1. Combine cake mix, oil, eggs and vanilla extract in a large bowl and either stir vigorously by hand or beat with a mixer until dough is smooth. Cover bowl with plastic wrap and refrigerate for at least 1 hr.
  2. When ready to bake, preheat the oven to 350 and line two baking sheets with parchment paper. Add powdered sugar to a small bowl. Scoop rounded tablespoons of the dough and roll in powdered sugar before placing on the prepared baking sheet, leaving 1 ½ inches of space between each for spreading.
  3. Bake at 350 for 9-11 minutes, or until edges are set and beginning to brown. Remove from the oven and let cool on the pan for 5 minutes (this helps the cookies set up) before removing to a wire rack to cool completely.

 

Variations:

  • Peppermint: use vanilla cake mix; replace ½ tsp vanilla extract with peppermint extract and stir in ½ cup mint chocolate baking chips
  • Lemon: use lemon cake mix; replace ½ tsp vanilla extract with lemon extract and add in zest of one lemon.
  • Mocha: use chocolate cake mix; whisk 1 tsp instant coffee granules into the oil before mixing into the rest of the ingredients 

 

5 minutes
Prep Time
12 minutes
Cook Time
0
Servings
23
Calories

Shop Ingredients

Makes 0 servings
1 box cake mix (we used Red Velvet)
Duncan Hines Perfectly Moist Classic Yellow Cake Mix, 15.25 oz
Duncan Hines Perfectly Moist Classic Yellow Cake Mix, 15.25 oz
$2.49$0.16/oz
â…“ cup Bowl & Basket vegetable oil
Bowl & Basket Vegetable Oil Cooking Spray, 8 oz
Bowl & Basket Vegetable Oil Cooking Spray, 8 oz
$2.99$0.37/oz
2 Bowl & Basket large eggs
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
$4.99$0.28 each
1 tsp Bowl & Basket vanilla extract
Bowl & Basket Pure Vanilla Extract, 4 fl oz
Bowl & Basket Pure Vanilla Extract, 4 fl oz
$10.79$2.70/fl oz
1 cup Bowl & Basket powdered sugar, sifted
Bowl & Basket Confectioners Sugar, 32 oz
Bowl & Basket Confectioners Sugar, 32 oz
$2.99$1.50/lb

Directions

 

  1. Combine cake mix, oil, eggs and vanilla extract in a large bowl and either stir vigorously by hand or beat with a mixer until dough is smooth. Cover bowl with plastic wrap and refrigerate for at least 1 hr.
  2. When ready to bake, preheat the oven to 350 and line two baking sheets with parchment paper. Add powdered sugar to a small bowl. Scoop rounded tablespoons of the dough and roll in powdered sugar before placing on the prepared baking sheet, leaving 1 ½ inches of space between each for spreading.
  3. Bake at 350 for 9-11 minutes, or until edges are set and beginning to brown. Remove from the oven and let cool on the pan for 5 minutes (this helps the cookies set up) before removing to a wire rack to cool completely.

 

Variations:

  • Peppermint: use vanilla cake mix; replace ½ tsp vanilla extract with peppermint extract and stir in ½ cup mint chocolate baking chips
  • Lemon: use lemon cake mix; replace ½ tsp vanilla extract with lemon extract and add in zest of one lemon.
  • Mocha: use chocolate cake mix; whisk 1 tsp instant coffee granules into the oil before mixing into the rest of the ingredients