Classic Herb Stuffing

Recipe - ShopRite Corporate

Prep Time15 Minutes

Servings18

Cook Time40 Minutes

Ingredients

1 cup (2 sticks) butter

2 cups chopped celery

2 tsp McCormick® Thyme Leaves

1 1/2 tsp McCormick® Poultry Seasoning

1 tsp Lawry's® Seasoned Salt

1/2 tsp McCormick® Ground Pepper Black

12 cups dry unseasoned bread cubes

4 cups Kitchen Basics All Natural Original Chicken Stock

Directions

1. Preheat oven to 375°F. Melt butter in a large skillet on medium heat. Add celery and onion; cook and stir for 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

2. Place bread cubes in a large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into a lightly greased 13x9-inch baking dish.

3. Bake for 35 minutes or until heated through and lightly browned.

15 minutes

Prep Time

40 minutes

Cook Time

Servings

Directions

1. Preheat oven to 375°F. Melt butter in a large skillet on medium heat. Add celery and onion; cook and stir for 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

2. Place bread cubes in a large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into a lightly greased 13x9-inch baking dish.

3. Bake for 35 minutes or until heated through and lightly browned.