Blue Dragon Sesame Potato Salad
1. In a small bowl, whisk together rice wine vinegar with sesame oil, Blue Dragon Fish Sauce. Honey, and ginger; reserve 2 TBSP pf the vinaigrette.
2. Preheat grill to medium-high heat; grease grate well
3. Add potatoes to 9x13 foil pan and pour in 1 cup of water; cover with foil. Place on grill, close lid of grill and cook for 25-30 minutes, or until tender
4. Meanwhile, toss red onion, asparagus, and snow peas separately with 2 TBSP of reserved vinaigrette. Grill red onion for 3 to 5 minutes per side or until charred and tender; grill asparagus for 5 to 7 minutes or until grill-marked and tender; grill snow peas, turning, for 1 to 2 minutes or until charred and crisp. Cut red onion and asparagus into bite-sized pieces.
5. Toss warm potatoes, asparagus, red onion, and snow peas with remaining vinaigrette. Garnish with sesame seeds.
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Directions
1. In a small bowl, whisk together rice wine vinegar with sesame oil, Blue Dragon Fish Sauce. Honey, and ginger; reserve 2 TBSP pf the vinaigrette.
2. Preheat grill to medium-high heat; grease grate well
3. Add potatoes to 9x13 foil pan and pour in 1 cup of water; cover with foil. Place on grill, close lid of grill and cook for 25-30 minutes, or until tender
4. Meanwhile, toss red onion, asparagus, and snow peas separately with 2 TBSP of reserved vinaigrette. Grill red onion for 3 to 5 minutes per side or until charred and tender; grill asparagus for 5 to 7 minutes or until grill-marked and tender; grill snow peas, turning, for 1 to 2 minutes or until charred and crisp. Cut red onion and asparagus into bite-sized pieces.
5. Toss warm potatoes, asparagus, red onion, and snow peas with remaining vinaigrette. Garnish with sesame seeds.