Certified Angus Beef Center Cut Rib Roast, Bone In, Custom Cut, 2 Rib Order Minimum
Open Product Description
$48.97 avg/ea
$17.49/lb
Final cost based on weight
Prime Rib Roast
Make it a meal to remember ...
Order by the number of ribs. Each item in your cart equals one rib, with a minimum of two ribs.
We offer three premium types of prime rib roasts to make your meal unforgettable:
- Certified Angus Prime
- Certified Angus Beef
- USDA Choice
Pre-Order now to have your roast cut to your preference. Choose options such as boned & tied back on the bone.
Choosing your Rib Roast
Find the perfect number of ribs for your guests:| NUMBER OF RIBS | SERVES | APPROXIMATE WEIGHT |
|---|---|---|
| 2 Rib Bone In Roast | 4-5 People | 5-6 lb average |
| 3 Rib Bone In Roast | 6-7 People | 7-8 lb average |
| 4 Rib Bone In Roast | 8-9 People | 9-10 lb average |
| 5 Rib Bone In Roast | 10-11 People | 11-13 lb average |
| 6 Rib Bone In Roast | 12-13 People | 14-16 lb average |
| 7 Rib Bone In Roast | 14-15 People | 16-18 lb average |
COOKING INSTRUCTIONS: Cook Ribs for 450°F for 15 min. Then cook 2 ribs for 2.25 - 2.75 hours at 325°. *For each additional rib add 15 min to cooking time.
Cooking your Prime Rib Roast
Tips for mouthwatering results:- When shopping online, please enter the number of ribs you would like, instead of the number of pounds
- Remove your roast from the refrigerator one to two hours before cooking to give it time to come to room temperature
- While waiting for the meat to rest, prepare the seasoning
- While cooking, keep a close eye on the internal temperature with a meat thermometer
- Rest the meat for 30 minutes after reaching the internal target temperature to allow the juices to seal back into the meat
- When cutting meat, make sure to cut perpendicular to the grain lines you can see. If you cut along the grain, the meat will be more difficult to chew
- Serve your prime rib roast with delicious side dishes.
Prime Rib Roast Cooking Guide
Perfect temperature by the pound:| DONENESS | DESCRIPTION | MEAT THERMOMETER READING |
|---|---|---|
| Rare | Red with cold, soft center |
125°F - 130°F |
| Medium-Rare | Red with warm, somewhat firm center |
135°F - 140°F |
| Medium | Pink and firm throughout |
140°F - 150°F |
| Medium-Well | Pink line in center, quite firm |
150°F - 155°F |
| Well-Done | Gray-brown throughout and completely firm |
160°F - 165°F |
Discover our top Prime Rib Roast recipes for the perfect Holiday feast:
Master your Holiday Prime Rib with our holiday how-to-videos:
Prime Rib Roast
Rich flavor, juicy tenderness, and majestic appearance. One of the most tender beef cuts. Fine grain with generous marbling throughout.
The Perfect Boneless Rib Roast
This boneless rib roast is a classic meal for holidays and special occasions. Follow this step-by-step recipe and learn how to cook a boneless prime rib roast.
Side Dishes to Pair with your Prime Rib Roast: