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Spice Islands Bay Leaves, 0.14 oz, $8.99
Spice Islands Bay Leaves are hand gathered from bay laurel trees in California. The tender young leaves are carefully dried to ensure superior quality. Also know as laurel leaf, this herb is highly aromatic. Add to soups, stews, chili spaghetti sauce, and other hearty foods at the start of cooking to fully develop its flavor.
Spice Islands Curry Powder, 2 oz, $5.99
Curry Powder, a signature ingredient for Indian curries, is an exotic blend with an aromatic perfume, rich golden color, and vibrant flavor. Add to savory dishes of meat, fish, rice, and vegetables as well as marinades and dips.
Spice Islands Ground Cardamom, 2 oz, $10.99
Spice Islands travels to tropical destinations where rich soil and abundant rainfall provide ideal growing conditions for our Ground Cardamom. Cardamom enhances diverse cuisines, from Indian to Scandinavian, its exotic flavor complements sweet cookies, breads, and pastries as well as savory meat stews and curries. Enjoy Cardamom's rich flavor in cookies, muffins, or breads.
Spice Islands Ground Coriander, 1.7 oz, $5.99
Aromatic and bitingly pungent, Coriander is an ancient seasoning whose culinary roots travel deep into remote times. We grind our own Coriander seed to ensure delightful bouquet and distinctive flavor. Add to curries, meat, seafood dishes, and marinades for authentic South American, Indian, and Mediterranean flavor.
Spice Islands Ground Cumin Seed, 1.9 oz, $5.99
Cumin is the fiery, slightly bitter-tasting seed of an herb native to the Mediterranean region. Spice Islands selects only the finest seeds to grind and bottle, ensuring optimum flavor. Ground Cumin Seed, with its aromatic and pungent taste, is an essential ingredient in Latin American, Middle Eastern, and Indian cuisines.
Spice Islands Ground Saigon Cinnamon, 1.9 oz, $5.99
Spice Islands has traveled to Saigon to bring you this sweet Cinnamon whose red-hot, candy-like flavor has been prized for centuries. Ground Cinnamon is the secret ingredient in a wide array of Middle Eastern and Mediterranean dishes, and a favorite for baked goods. For a fragrant pilaf, cook rice in cinnamon-flavored broth; stir in chopped dried fruits and toasted nuts.
