Traditional Italian Meats (12)
Boar's Head Mortadella, $9.99/lb
Boar's Head Mortadella is crafted using a time-honored Venetian recipe. Select cuts of pork are accented with garlic and spices, then delicately roasted in the Old World Italian way.
Boar's Head Uncured Capocollo, $22.99/lb
A traditional uncured Italian meat specialty made from pork shoulder. Boar's Head Uncured Capocollo is enhanced with subtle Italian seasonings and slowly aged in a natural casing.
Citterio Rustico Sopressata, 9 oz, $7.99
An appetizing salame in the tradition of the Italian countryside!nThe rich classic flavor is brought out by deliberately slow aging.nReady to sliced and enjoy as an anytime snack, in an antipasto, salads or sauces.
Hormel Dilusso Sweet Soppressata, $10.99/lb
Freshly sliced at your Deli counter. Product slicing options include "Standard Thickness, Shaved, Sliced Thin or Sliced Thick". Please note your slicing preference in the comment section of your cart.